Subject: Re: cush
Date: 5/10/2019, 7:52 PM
On 5/10/2019 4:44 PM, elzie wrote:
my mother was part Indian she made Indian cush all time ingredients is crumbled cornbread
chicken broth onion salt sugar sage water milk egg brown in 9x9 cake dish GLASS brown in
bacon grease turn and brown all through till chopped onions are done turn and brown turn
I found the below recipe on the web. It's pretty close to your description, but it uses
butter and is cooked in a skillet.
1/2 stick butter
1/2 C. onion, small dice
1/4 C. celery, small dice
4 C. cornbread, cut into small pieces
1/2 tsp. thyme
1/8 tsp. sage
Salt and pepper to taste
3/4 C. chicken broth
Melt the butter in a large skillet. Add the onion and celery. Cook until just soft.
In a separate bowl, toss together the cornbread, herbs and broth.
Add to the skillet and cook over medium-low heat until the bottom begins to brown.
Yield: 6 servings
See also: Cornbread & Cornmeal Cush Cush