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Today's Case

Blue Boar Meatloaf & Creole Sauce

Subject: blue boar 
From: Elly
Date: 2/11/2020, 01:04 PM

On 2/11/2020, Elly wrote:

How about another Blue Boar recipe? My family loved to eat there!

Hello Elly,

See below.


Blue Boar Meatloaf with Creole Sauce 

3 pounds ground beef
1/2 cup diced green pepper
3/4 cup diced onion 
3/4 cup diced celery 
1 egg
1/2 cup ketchup
2/3 cup stale bread crumbs
2 teaspoons salt
1/2 teaspoon white pepper
Creole Sauce (Recipe follows)

Clean and dice green pepper, onion and celery. Grind together in food 
processor. Add to ground beef along with egg, ketchup, bread crumbs, 
salt and pepper. Mix well.
Form into a 5-inch wide and 3-inch deep loaf. Grease butcher paper or 
parchment paper. Wrap loaf in paper. Place in an oven-proof pan. Bake 
in a preheated 325-degree oven for 1 1/2 hours or until done.
Makes 8 to 10 servings. Serve topped with Creole sauce.

Blue Boar Creole Sauce

1 tablespoon shortening
1 medium onion, diced
1/2 green pepper, diced
1/2 cup celery, diced
dash garlic powder 
1 1/3 beef or chicken stock 
1 cup canned tomatoes 
1/2 cup tomato puree 
1 teaspoon sugar 
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon vinegar
1 tablespoon cornstarch
1/4 cup water

Melt shortening in a heavy 2-quart saucepan. Add onion, green pepper, 
celery and garlic powder. Saute until onions are translucent, but not 
brown. Add stock, tomatoes, puree, sugar, salt, pepper and vinegar. 
Simmer gently for 30 minutes.
Dissolve cornstarch in water. Add to sauce and cook until clear. 
Serve while hot.
Makes approximately 4 cups.

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