COOKING & RECIPE SITES
Wide variety of Instapot recipes!
TalkFood Food Forums
Quick German Recipes - Just Like Oma's
Raven's Blog - Lots of easy recipes.
The Hungry Wife
This is a great cooking & recipe blog!
What's Cooking America: Newspaper Food Sections and Columns Online
Dozens of Beef Jerky Recipes!
Carrie Harbert has created an excellent resource by putting two 1915 candy-making cookbooks online!
Recipes by Mom — Food to Nourish Your Soul
Recipesbymom.net is your one-stop source for free, quick and easy recipes that have been family
tested and approved. Each recipe has been submitted by a mom, and has been tested and approved
by the greatest of food critics — their families.
Cooking for a Crowd
Recipes, hints, and tips for feeding groups of people, be it picnics, BBQs, weddings, reunions, parties, or whatever. Excellent!
Clay's Kitchen Sausage Recipes!
That's My Home
Back of the Box Recipes
Thousands of recipes!
Food Down Under
Old Biloxi Recipes
Mississippi Gulf Coast recipes!
The Spruce Eats
Italian Food Forever
"Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats" by Sally Fallon
Are we getting the full story on nutrition? I think not.....
"Nutrition and Physical Degeneration" by Weston A. Price
Price and his wife spent years traveling the world and collecting data on diet and disease. What he found will surprise you.
Golden West Publishers
Wide variety of cookbooks!
"The About.com Guide to Southern Cooking" by Diana Rattray
"American Century Cookbook" by Jean Anderson
Lots of recipes, with history!
"The Art of Eating" by M. F. K. Fisher
Perhaps the best food writer ever.
Barron's "Food Lover's Companion" by Sharon Tyler Herbst
An encyclopedia of food. My favorite general reference.
"The Food Lover's Tiptionary" by Sharon Tyler Herbst
Tips, secrets, shortcuts. It's great!
"The Dictionary of American Food & Drink" by John F. Mariani
Gives the origins of many American dishes & recipes!
"The Dictionary of Italian Food & Drink" by John F. Mariani
Indispensable for sorting through Italian dishes and ingredients!
"The Italian Cookbook" by Maria Luisa Taglienti
"The Food Chronology" by James Trager
"A food lover's compendium of events and anecdotes from prehistory to the present."
"The Food Substitutions Bible" by David Joachim.
Great when you go to make something and find you're missing an ingredient.
"The Penguin Companion to Food" by Alan Davidson
An encyclopedia of food & cooking.