Use this to search the site!
Just type your request in the
blank and click on "Search"!


Court Grill Chum Bucket

While looking for another recipe request, I found this interesting dish in 
"A Taste of Ohio History" by Debbie Nunley and Karen Jane Elliott. It's from 
The Court Grill in Pomeroy, Ohio.

Chum Bucket

12 ounces beer
1 pound large shrimp, shells on
1 tablespoon pickling spice
1 to 2 teaspoons Cajun seasoning
1 lemon, quartered
1/4 cup cocktail sauce
1/4 cup drawn butter

In a medium saucepan, bring beer to a boil. Add shrimp and pickling spice.
Boil for about 4 minutes; don't overcook shrimp! Drain shrimp, then toss in 
Cajun seasoning. Serve with lemon quarters, cocktail sauce, and drawn butter.
Serves 2 as an entree or 4 as an appetizer.

Please read the Instructions before requesting a recipe.

Please sign your real first name to all recipe requests.

Please don't type in all capital letters.

If you have more than one request, please send them in separate e-mails.

Send Requests to

Copyright © 2017, 2018 Phaedrus