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Today's Case

Corris Guy & Helms Bakery Crab Papaya Appetizer

This recipe is from a pamphlet titled Tricks and Treats from Corris Guy & Helms Bakeries, issued on Nov. 1, 1956 by TV Station KTLA, Los Angeles, CA.


Crab-Papaya Appetizer

1 large papaya
1 cup crabmeat(canned, frozen, or fresh)
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon sugar
1 teaspoon curry powder (or more)

Quarter the papaya. Remove seeds. Hold papaya quarter in left hand...
and using a sharp-edged teaspoon, scoop up sections of papaya and
turn over...leaving sections in shell. Place pieces of crabmeat 
between sections. Combine remaining ingredients. Spoon over crab and 
papaya. Yield: 4 delicious servings.

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