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Today's Case

BHG Polynesian Shrimp Bowl

Subject: Polynesian Shrimp Bowl recipe
From: "Starr"
Date: 7/27/2019, 5:12 PM


Some of my older notebooks of recipes are  now 50  years  old and coming apart, 
so I’ve lost a few recipes. I lost an entire notebook for a few years and it turned 
up this summer, containing a salad recipe I’d requested here a while back so I’ll 
include it below.



Polynesian  Shrimp Bowl  (BH&G  monthly contest finalist)

1 15 oz can pineapple tidbits or chinks in juice
2 tsp cornstarch
1 1/2 tsp curry powder
1/4 tsp salt
2 tsp lemon juice
2 c medium  noodles cooked and drained
9 oz small cooked shrimp  or larger shrimp halved   lengthwise
1/2 c sliced water chestnuts
1/4 c. chopped green pepper
1/3 c mayonnaise
1/3 c sour cream

Drain  pineapple and reserve the juice.  In small saucepan combine cornstarch, curry, 
salt and the pineapple juice.  Cook and stir over medium heat until thick and bubbly. 
Stir in lemon juice.  Cool.

Combine noodles, pineapple, shrimp, water chestnuts and green pepper.

Blend curry mixture, mayonnaise and sour cream and fold into  noodle mixture.

Chill thoroughly.  Serve on salad greens.   Six servings

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