Subject: Holidays
From: Tim
12/1/2019, 5:09 AM
To: "Mr. Phaed" - phaedrus@hungrybrowser.com
Hey Phaed:
Here are some quick gravy recipes that come in handy.
Cream of Mushroom Soup Gravy
Ingredients:
1 can cream of mushroom soup
1 soup can cold water
1 packet beef, chicken, pork or turkey gravy mix
Instructions:
Combine 1 can cream of soup and 1 soup can of water with 1 packet beef gravy mix in
a medium size saucepan. Whisk the contents of the saucepan over medium heat until
well blended. Cook for 8 to 10 minutes while stirring continuously.
Note: Can also be made with celery soup.
Cream of Chicken Soup Gravy
Ingredients:
1 can cream of chicken soup
1 soup can cold water
1 packet chicken or turkey gravy mix
Instructions:
Combine 1 can cream of chicken soup and 1 soup can of cold water with 1 packet chicken
or turkey gravy mix in a medium size saucepan. Whisk the contents of the saucepan over
medium heat until well blended. Cook for 8 to 10 minutes while stirring continuously.
Cream of Mushroom Soup Gravy with Marsala Wine
Ingredients:
1 can cream of mushroom soup
1 packet beef gravy mix
1 cups Marsala wine
Instructions:
Combine 1 can cream of mushroom soup, 1 packet beef gravy mix and 1 cup Marsala wine
in a medium size saucepan. Whisk the contents of the saucepan over medium heat until
well blended. Cook for 10 minutes while stirring continuously. Season the gravy with
salt and pepper to taste before serving.
Note: I use Campbell's Healthy choice can soups with McCormick's reduced sodium gravy
mixes. Other rich, flavorful red wines can e used in place of the Marsala.
Timm in Oregon