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Jelly Slice

Subject: Jelly Slice
From: Susan
Date: 12/10/2018, 12:01 PM

On 12/10/2018 2:01 AM, Susan wrote:

Hi Phaed

Please can you help me with a couple of recipes.

I am trying to find one I call a Jelly Slice. It is simply a raspberry jelly 
dissolved with hot water, and when cooled, I add cream, and set in a slice 
tray. When it sets, the jelly separates into a transparent pink base with a 
creamy jelly top. I cut it into squares. Very lovely. I cannot find out the 
quantities of water and cream.
I would appreciate your help here if you are still able to source recipes.

kindest regards from New Zealand


Hi Susan,

The closest Jelly Slice recipe that I can find to your description is here:  Nothing Like a Good Jelly Slice

Most Jelly Slice recipes call for a biscuit crumb bottom crust. This one does not. I hope this works for you. If not, write back and I'll search some more.


No biscuit base required for this one.

Perfect! Thank you!


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