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Today's Case

Stephenson's Old Apple Farm Smokehouse Barbecue Sauce

From Phaed

Several years ago, we bought several boxes of miscellaneous recipes from estate sales on E-Bay. We quickly tired of going through them, and they went into storage. Some of them contained some recipe pamphlets from various products and from restaurants, and a couple of days ago, I found a recipe booklet from Stephenson's Old Apple Farm among them. It's dated 1977. No, it doesn't have the brisket rub recipe, but it does have a few recipes that might be interesting to someone.

The below recipe is for their "Smokehouse Barbecue Sauce." It doesn't appear to be on the web.

Stephenson's Old Apple Farm Smokehouse Barbecue Sauce

(Makes about 3 1/2 cups)

2 14-oz bottles 	Catsup
3 Tablespoons 		Horseradish
3 Tablespoons		Salad Mustard
2 Tablespoons		Worcestershire Sauce
2 Tablespoons		Soy Sauce
1 Tablespoon		Lemon Juice
1 teaspoon		Celery Seed
1/4 teaspoon		Onion Salt
1/4 teaspoon		Cayenne Pepper
1/4 teaspoon		Liquid Smoke
1/4 teaspoon		Garlic Juice

Blend all ingredients thoroughly. Refrigerate in 
covered glass jar.

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