Recipes by Mom — Food to Nourish Your Soul
Recipesbymom.net is your one-stop source for free, quick and easy recipes that have been family tested and approved. Each recipe has been submitted by a mom, and has been tested and approved by the greatest of food critics — their families.

Cooking for a Crowd
Recipes, hints, and tips for feeding groups of people, be it picnics, BBQs, weddings, reunions, parties, or whatever. Excellent!

Food Services of America
Large scale food service recipes.

Recipe Converter
This converter is supposed to convert small-scale recipes into large-scale recipes. Use at your own risk.

USDA School Cafeteria Recipes

Chyrel's Recipes from Friends Message Board

Carl DeCook's Favorite Recipes and More!

Clay's Kitchen Sausage Recipes!

That's My Home

Nutritional Information Online

Brand Sites Links

Back of the Box Recipes

Favorite Name Brand Recipes

Bed & Breakfast Recipes

Cooks.Com
Thousands of recipes!

Swans Down Recipes

SOUTHERN COOKING:

Try About.com Southern Cooking! Crockpot Recipes!

ABOUT.COM:

Homecooking

Barbecues & Grilling

Desserts & Baking

Low-Fat Cooking

Vegetarian Cuisine

WORLD RECIPES

General Recipe Collections

Cbel Recipe Collections

European Recipes

SOAR

World Cuisines

Italian Food

Glossary of Italian Foods

Italian Groceries

The Art of Cookery: Traditional Florentine, Tuscan, and Italian Recipes and Wines

Italian Bakery Recipes

Italian Food at About.com

Italian Food Forever

Italian Made

Virtual Italia

RECOMMENDED BOOKS:

Golden West Publishers
Wide variety of cookbooks!

"The About.com Guide to Southern Cooking" by Diana Rattray
The best!

"American Century Cookbook" by Jean Anderson
Lots of recipes, with history!

"The Art of Eating" by M. F. K. Fisher
Perhaps the best food writer ever.

Barron's "Food Lover's Companion" by Sharon Tyler Herbst
An encyclopedia of food. My favorite general reference.

"The Food Lover's Tiptionary" by Sharon Tyler Herbst
Tips, secrets, shortcuts. It's great!

"The Dictionary of American Food & Drink" by John F. Mariani
Gives the origins of many American dishes & recipes!

"The Dictionary of Italian Food & Drink" by John F. Mariani
Indispensable for sorting through Italian dishes and ingredients!

"The Italian Cookbook" by Maria Luisa Taglienti
Excellent!

"The Food Chronology" by James Trager
"A food lover's compendium of events and anecdotes from prehistory to the present."

"The Food Substitutions Bible" by David Joachim.
Great when you go to make something and find you're missing an ingredient.

"The Galactic Gastronomer's Pocket Guide to Earth Food" by various contributors
Not available yet on Earth.

"The Penguin Companion to Food" by Alan Davidson
An encyclopedia of food & cooking.

"Preserving Our Italian Heritage" by the Florida Sons of Italy in America
If you have only one Italian cookbook, this should be it.

"300 Years of Kitchen Collectibles" by Linda Franklin Campbell
Kitchen antiques, recipes, and cooking lore. Available from Krause Publications.