Visit here often to keep up with new links that we find to be worth revisiting.
Copycat and Restaurant Recipes
Recipe Gold Mine Classy Clones
Close ClonesRazzleDazzle Restaurant Recipes
The Lost Cookbook
A blog for lost recipes.
Research Centre for the History of Food and Drink
Boy They Were Good, But...
This great site has a list of all kinds of products that have been discontinued.
FoodServiceDirect.com(Bulk sales)
Itsalldirect2u.com
World's largest candy store - also cookies, crackers, and snacks
Frank's Recipes
23,000 recipes
Candymaking.net
Carrie Harbert has created an excellent resource by putting two 1915 candy-making cookbooks online!
Recipes by Mom
— Food to Nourish Your Soul
Recipesbymom.net is your one-stop source for free, quick and easy recipes that have been family tested and approved. Each recipe has been submitted by a mom, and has been tested and approved by the greatest of food critics — their families.
Cooking for a Crowd
Recipes, hints, and tips for feeding groups of people, be it picnics, BBQs, weddings, reunions, parties, or whatever. Excellent!
Food Services of America
Large scale food service recipes.
Recipe Converter
This converter is supposed to convert small-scale recipes into large-scale recipes. Use at your own risk.
Chyrel's Recipes from Friends Message Board
Carl DeCook's Favorite Recipes and More!
Clay's Kitchen Sausage Recipes!
Nutritional Information Online
Cooks.Com
Thousands of recipes!
SOUTHERN COOKING:
Try About.com Southern Cooking! Crockpot Recipes!
General Recipe Collections
Italian Food
The Art of Cookery: Traditional Florentine, Tuscan, and Italian Recipes and Wines
Golden West Publishers
Wide variety of cookbooks!
"The About.com Guide to Southern Cooking" by Diana Rattray
The best!
"American Century Cookbook" by Jean Anderson
Lots of recipes, with history!
"The Art of Eating" by M. F. K. Fisher
Perhaps the best food writer ever.
Barron's "Food Lover's Companion" by Sharon Tyler Herbst
An encyclopedia of food. My favorite general reference.
"The Food Lover's Tiptionary" by Sharon Tyler Herbst
Tips, secrets, shortcuts. It's great!
"The Dictionary of American Food & Drink" by John F. Mariani
Gives the origins of many American dishes & recipes!
"The Dictionary of Italian Food & Drink" by John F. Mariani
Indispensable for sorting through Italian dishes and ingredients!
"The Italian Cookbook" by Maria Luisa Taglienti
Excellent!
"The Food Chronology" by James Trager
"A food lover's compendium of events and anecdotes from prehistory to the present."
"The Food Substitutions Bible" by David Joachim.
Great when you go to make something and find you're missing an ingredient.
"The Galactic Gastronomer's Pocket Guide to Earth Food" by various contributors
Not available yet on Earth.
"The Penguin Companion to Food" by Alan Davidson
An encyclopedia of food & cooking.
"Preserving Our Italian Heritage" by the Florida Sons of Italy in America
If you have only one Italian cookbook, this should be it.
"300 Years of Kitchen Collectibles" by Linda Franklin Campbell
Kitchen antiques, recipes, and cooking lore. Available from Krause Publications.
Copyright & copy: 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005 by Phaedrus