UNC'S LINKS:

Visit here often to keep up with new links that we find to be worth revisiting.


COPYCAT RECIPES:

Copycat and Restaurant Recipes

Kitchenlink Copycat Recipes

Recipe Gold Mine Classy Clones

Copycat Recipes

Close Clones

Motai

Classy Clones

Aaron's

Restaurant Recipes

RazzleDazzle Restaurant Recipes

Top Secret Recipes on the Web

Famous Recipes

RB's Copycat Recipes

Robbie's Recipes

Recipe Source Copycat Recipes

Wisconsin Restaurant Recipes


FOOD HISTORY:

The Lost Cookbook
A blog for lost recipes.

Antique Cookbooks Online

Food History from About.Com

Research Centre for the History of Food and Drink

Food History News

Depression Era Recipes


HARD-TO-FIND CANDY AND GROCERY ITEMS:

Australian Products

More Australian Products

Boy They Were Good, But...
This great site has a list of all kinds of products that have been discontinued.

British Delights

Buy the Case

Cajun Grocer.Com

Cookware for Home Cooking

FoodServiceDirect.com(Bulk sales)

Hometown Favorites

The Ingredient Store

Italian Groceries

Itsalldirect2u.com
World's largest candy store - also cookies, crackers, and snacks

Irish & Celtic Foods

Kalustyans (Spices)

MexGrocer.Com

My Brands

Net Grocer

Nostalgic Candy Company.com

ShopFoodEx.Com

Seasoned Pioneers

USA Concession Supplies

Vermont Country Store

World Spice

Wise Choice British Foods


MORE COOKING & RECIPE SITES

Frank's Recipes
23,000 recipes

Candymaking.net
Carrie Harbert has created an excellent resource by putting two 1915 candy-making cookbooks online!

Recipes by Mom — Food to Nourish Your Soul
Recipesbymom.net is your one-stop source for free, quick and easy recipes that have been family tested and approved. Each recipe has been submitted by a mom, and has been tested and approved by the greatest of food critics — their families.

Cooking for a Crowd
Recipes, hints, and tips for feeding groups of people, be it picnics, BBQs, weddings, reunions, parties, or whatever. Excellent!

Food Services of America
Large scale food service recipes.

Recipe Converter
This converter is supposed to convert small-scale recipes into large-scale recipes. Use at your own risk.

USDA School Cafeteria Recipes

Chyrel's Recipes from Friends Message Board

Carl DeCook's Favorite Recipes and More!

Clay's Kitchen Sausage Recipes!

That's My Home

Nutritional Information Online

Brand Sites Links

Back of the Box Recipes

Favorite Name Brand Recipes

Bed & Breakfast Recipes

Cooks.Com
Thousands of recipes!

Swans Down Recipes

Kelloggs Recipes

Ellen's Kitchen

Food Down Under

Gourmania

GourmetSleuth

SOUTHERN COOKING:

Try About.com Southern Cooking! Crockpot Recipes!


ABOUT.COM:

Homecooking

Barbecues & Grilling

Desserts & Baking

Low-Fat Cooking

Vegetarian Cuisine

Chinese Cuisine

French Cuisine

Japanese Cuisine

Mexican Cuisine

Cocktails & Beer

Coffee & Tea

Wine


WORLD RECIPES

General Recipe Collections

Cbel Recipe Collections

European Recipes

SOAR

World Cuisines

Italian Food

Glossary of Italian Foods

Italian Groceries

The Art of Cookery: Traditional Florentine, Tuscan, and Italian Recipes and Wines

Italian Bakery Recipes

Italian Food at About.com

Italian Food Forever

Italian Made

Virtual Italia


RECOMMENDED BOOKS:

Golden West Publishers
Wide variety of cookbooks!

"The About.com Guide to Southern Cooking" by Diana Rattray
The best!

"American Century Cookbook" by Jean Anderson
Lots of recipes, with history!

"The Art of Eating" by M. F. K. Fisher
Perhaps the best food writer ever.

Barron's "Food Lover's Companion" by Sharon Tyler Herbst
An encyclopedia of food. My favorite general reference.

"The Food Lover's Tiptionary" by Sharon Tyler Herbst
Tips, secrets, shortcuts. It's great!

"The Dictionary of American Food & Drink" by John F. Mariani
Gives the origins of many American dishes & recipes!

"The Dictionary of Italian Food & Drink" by John F. Mariani
Indispensable for sorting through Italian dishes and ingredients!

"The Italian Cookbook" by Maria Luisa Taglienti
Excellent!

"The Food Chronology" by James Trager
"A food lover's compendium of events and anecdotes from prehistory to the present."

"The Food Substitutions Bible" by David Joachim.
Great when you go to make something and find you're missing an ingredient.

"The Galactic Gastronomer's Pocket Guide to Earth Food" by various contributors
Not available yet on Earth.

"The Penguin Companion to Food" by Alan Davidson
An encyclopedia of food & cooking.

"Preserving Our Italian Heritage" by the Florida Sons of Italy in America
If you have only one Italian cookbook, this should be it.

"300 Years of Kitchen Collectibles" by Linda Franklin Campbell
Kitchen antiques, recipes, and cooking lore. Available from Krause Publications.

UFOsetc



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Phaedrus
phaedrus@hungrybrowser.net

Copyright & copy: 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005 by Phaedrus