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Canned Chicken Enchiladas 12 oz. can Swanson white chicken meat 2 cans cream of chicken soup 1 (4 oz.) can diced green chilies 8 oz. sour cream 12 oz. grated cheddar cheese (2 c. in mixture and 1 c. on top) 10 or 12 flour tortillas Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased rectangular baking dish. Pour remaining mixture over top and sprinkle with 1 cup cheese. Bake at 350 degrees for 30 minutes.