Use this to search the site! Just type your request in the blank and click!
Tater Tots Casserole 1 lb. ground beef 1/2 cup chopped onion 4 cups frozen tater tots 1 can cream of celery soup 1/4 tsp. garlic powder Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results. Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots. Bake at 375°F for 45 minutes. --------------------------------------------------------- Tater Tot Casserole 1 1/2 lb. ground chuck beef 1 medium onion, chopped fine 2 tbsp. green pepper, chopped 1 tsp. salt 1/4 tsp. pepper 1 c. frozen peas 1 can cream of chicken soup 1 can water 1 (8 oz.) pkg. tater tots Brown meat with onion, green pepper, salt and pepper. Place in a 9x9-inch baking pan in the following layers: Ground meat mixture, peas, diluted soup. Top with tater tots and bake at 350°F for 30 minutes, uncovered.