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Italian Hamburger Soup 2 tbsp. cooking oil 1 c. chopped onions 1 lb. hamburger 1 can tomatoes 1 c. chopped cabbage 1 c. raw potatoes, cubed 1 c. sliced carrots 3/4 c. sliced celery 1/4 c. chopped green peppers 1 1/2 qt. water 1/4 c. uncooked rice 2 bay leaves 1/2 tsp. thyme 1/4 tsp. oregano 1/4 tsp. basil 4 tsp. salt 1/4 tsp. pepper 1 tsp. garlic powder Put cooking oil in large pot. Saute onions and hamburger until meat is brown. Add tomatoes, cabbages, potatoes, carrots, celery, and green peppers. Bring to a boil. Add remaining ingredients. Cover and simmer 1 hour. Serve sprinkled with grated cheese. Serves 6.