Use this to search the site!
Just type your request in the
blank and click on "Search"!
Custom Search


Doe's Eat Place Steak Rub

-----Original Message----- 
From: Robin
Sent: Monday, April 21, 2014 3:09 PM
To: Phaedrus
Subject: Re: Roast Chicken a la Morrison's

Hi Phaed
Thanks for all your help in the past. I have been over your web page.
Trust me it took me days on end to do it. But it was fun. I am looking
for another recipe. The restaurant is called Does Eat Place. They have a
season that they put on every steak. Any way you can find it for me?
Thanks in advance and thanks for you hard hard work you do. 

Hi Robin,

You can buy Doe's dry rub for steaks here: The Mississippi Gift Company

I could not find a detailed recipe for the rub, but a Doe's chef says that it contains "Tony's Creole (Seasoning), meat tenderizer, garlic powder and salt" on this page: I List Paducah


Fratelli's Eggplant Parmegiana

From: Robert
Sent: Sunday, April 20, 2014 9:30 PM
Subject: Recipe for Eggplant Parmigiana

Hello Uncle Phaedrus,
I used to live in Boca Raton, Florida.  There is an Italian restaurant in Delray that makes the most delicious, 
fresh tasting Eggplant Parmigiana.  Would love to know how they prepare the eggplant.  It is not oily at all 
which led me to think it was baked.  Have tried several methods without any success.  Would you be able to find 
out how they prepare the eggplant and the recipe for the tomato sauce they use with it?  
The restaurant is Fratellis', 1684 S. Federal Highway, Delray Beach, Fl.  33483  

Thank you,

Hello Robert,

Sorry, I had no success with this request. Fratelli's menu is here: Eat Fratelli's


Honey Apple Cider Vinaigrette

From: Iola 
Sent: Monday, April 21, 2014 1:48 PM
Subject: Recipe

Hi Phaedrus,

I could score a bunch of points with my son-in-law if I came up with O'Charley's honey apple cider vinaigrette dressing.  
I hope you can help me out!


Hello Iola,

There is a copycat recipe here: Pub Restaurant Copycat Recipes

and a tastes-like recipe here: Food.Com


Please read the Instructions before requesting a recipe.

Please sign your real first name to all recipe requests.

Please don't type in all capital letters.

If you have more than one request, please send them in separate e-mails.

Send Requests to

Copyright 2012, 2013, 2014 Phaedrus