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Trader Vic's Sweet And Sour Chicken: 2 c. sliced raw chicken, 1-inch strips 18 pineapple cubes, canned 1 whole green pepper, 1-inch long 1 c. sliced raw celery Salt and pepper to taste Sweet And Sour Sauce: 2/3 c. white vinegar 1 c. apricot juice 1 c. brown sugar 1 tsp. Worcestershire sauce 1/2 bottle tomato catsup 1 tsp. cornstarch Prepare sauce first by combing all ingredients except cornstarch. Simmer for 30 minutes. Thicken with cornstarch diluted in a little water. Saute chicken in a little oil (do not brown). Add all other ingredients and stir constantly. Add sweet and sour sauce.