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Old-Fashioned Sweet Potato Pie 2 1/4 c. cooked mashed sweet potatoes 1/2 c. butter 1 1/4 c. sugar 1 tbsp. flour 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground ginger (or allspice) 1/2 tsp. ground cinnamon 1/8 tsp. ground cloves 2 eggs, beaten 2 (5 1/3 oz.) cans evaporated milk 2/3 c. milk 2 (9") unbaked pastry shells Combine sweet potatoes and butter, mixing until blended. Add combined sugar, flour and spices; mix well. Blend in eggs and milk. Pour into crusts. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees, continue baking 50-60 minutes or until knife inserted in center comes out clean.