Irish Cheese & Potato Pie 1 c. milk 1 c. cheddar cheese, cubed 1 tsp. Worcestershire sauce 1/2 tsp. salt 1 tbsp. flour 3 med. raw potatoes, sliced 2 c. sliced onion 3 tbsp. butter 2 tbsp. dry bread crumbs Pepper Combine milk and cheese and heat in heavy pan until cheese melts. Add Worcestershire sauce. In a greased 9 inch pie pan place 1/2 of potatoes, sprinkle with 1/2 of flour, mixed with salt and pepper. Add 1/2 onions, dot with butter and repeat layers, using remaining ingredients. Pour cheese sauce over all. Top with bread crumbs and bake at 350 degrees for 45 minutes. Serves 4.