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Toad-In-The-Hole 1 lb. sm. pork sausages 1 c. milk 2 eggs 1 c. all-purpose flour 1/2 tsp. salt Freshly ground pepper 1 tbsp. butter, melted Fry the sausage until lightly browned and all the fat has been rendered. Place sausages in a 9-inch square baking dish. To prepare the batter, place milk, eggs, flour, salt, pepper, and butter in a blender. Blend 1 minute until smooth. Pour batter over the sausage and bake, uncovered, in a 400 degree oven for 30 minutes. The batter will become puffed, crisp and golden brown.