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Skirlie 1 oz of beef dripping 1 oz of butter 1 large onion, finely chopped 5 1/3 oz of pinhead oatmeal, or medium oatmeal salt black pepper Method 1. Place a heavy based frying-pan (or sauté pan) over a medium heat and soften the onions in the dripping. You don’t want to brown them, although a little golden colour is fine. 2. Add in the oatmeal and stir to thoroughly coat with the onions. Add a large pinch of sea salt and a good grinding of black pepper and stir for a couple of minutes. Then turn the heat down as low as it’ll go. 3. Keep cooking for around 20-25 minutes (around 10-15 minutes for medium oatmeal). Stir regularly until the oatmeal has softened to give a toasty bite when tasted. Correct the seasoning if necessary and serve.