Today's Case:
Golden Glow Pickles
Subject: Recipe Golden Glow cucumbers
From: Terry
To: Phaedrus
Date: 9/18/2025, 8:09 AM
On 9/17/2025 6:24 AM, Terry wrote:
Phaedrus I am looking for a recipe for golden glow cucumbers to Jar if you can find one
Hello Terry,
See below.
Phaed
Golden Glow Pickles
6 lbs. ripe yellow or green cucumbers
6 large onions
3 green peppers
2 cups white sugar
2 cups vinegar
1 tsp. celery seeds
3 sweet red peppers
1/4 cup salt
1 tsp. turmeric powder
1 tsp. mustard seeds
Pare cucumbers. Cut in 1 x 1 1/2-inch pieces. Discard seeds and some pulp.
Peel onions and cut same as cucumbers. Cut peppers and remove seeds.
Combine vegetables and stir in salt. Let stand overnight.
Drain, rinse. Rinse in cold water and drain again. Add other spices, vinegar,
sugar to vegetable mixture.
Heat until transparent, not mushy, about 18-20 minutes. Seal in hot sterilized jars.
The original recipe, as followed by our mothers and grandmothers for hundreds
of years, called for no further processing; it worked for them! If you want to adhere
to new standards for home canning, process pint jars for 10 minutes, or quart jars
for 15 minutes in a boiling water bath canner.
Makes 3 quarts.
