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More Hot Dog Chili Recipes

Texas Chili Port Chester, NY 
https://kimswhatsup.wordpress.com/tag/texas-chili-port-chester-ny/

Ingredients
1 pound 85/15 ground beef
1/2 small onion, finely chopped
4 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 cup water
2 teaspoons Gulden's mustard
1/2 cup ketchup
2 small whole red chili peppers
Hebrew National or Nathan's All Beef Hot Dogs
Hot Dog buns

Instructions
Cook ground beef in a sauce pan over medium-high heat, chopping beef 
into fine crumbles and until it is no longer pink; drain well, remove 
beef from pan.
Sauté onion in hot oil for 5 minutes. Add beef back to pan, along with 
salt, chili powder, cumin, dry mustard and cook 3 to 5 minutes. Stir 
in 1 cup water and next 3 ingredients. Bring to a simmer; cover with 
lid and reduce heat to low. Simmer, stirring occasionally, 45 minutes 
or until most of the liquid evaporates.
Hot Dogs
Slit all beef hot dog down the middle and fry split side down in a lightly 
oiled or buttered frying pan until hot dog is browned. Put hot dog in toasted 
bun slit side up. Add Gulden's mustard, chili, and raw chopped onions. Serve. 
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Texas Hots Jamestown, NY
https://lifeofapriestwifey.wordpress.com/2012/04/29/johnnys-texas-hots/

Ingredients:

Hot dogs (good kind- all beef if you can- I use Sahlen's)
Hamburgers (another option)
Buns
3 onions, diced (dice two at the same time- and then the third is for topping)
1 Lb ground beef
3 tsp (heaping) garlic, minced
1 beef bouillon cube
1/4 tsp pepper
3/4 tsp salt
1 can tomato soup (10.75 ounce)
1-1/2 c water
1-1/2 tsp paprika
2 tsp chili powder
1/2 tsp cayenne pepper
1/8 tsp ground cinnamon
1/2 cup dry bread crumbs (plain)

Directions:
1. Brown Ground beef w/ 2 diced onions, drain grease

Can be done two ways- in the slow cooker or on the stovetop- combine the 
ingredients either in a pot or in the greased slow cooker

2. Combine the rest of the ingredients from the garlic to the bread crumbs
3. Allow to cook in slow cooker on High for 2 hours or on Low for 4 hours
4. If on stovetop- allow to simmer for 1/2 hour- 1 hour- or longer, the longer 
   it cooks, the more the flavors mix together
5. If you want true Texas Hots, you should blend the entire mixture until 
   smooth, I didn't do that, I didn't feel like pulling out my food processor.
6. serve when ready