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Shrimp Bisque 2 cups cooked shrimp 1 cup dry white wine 1 medium onion, minced 1/4 cup minced celery 1/4 cup butter 2 tablespoons flour 2 cups milk 1 cup heavy cream 2 tablespoons fresh parsley, minced Paprika, for sprinkling Chop shrimp and simmer in dry white wine for 5 minutes. Blend in flour, milk and cream. Blend using a stick blender to desired consistency. Season to taste with salt and pepper. Serve sprinkled with parsley and paprika to garnish.