Today's Case:
Golden Bird Fried Chicken Redux
Re: Golden Bird Chicken Recipe
From: Jeanetta
To: Phaedrus
Date: 10/10/2025, 6:25 AM
On 10/9/2025 7:27 PM, Jeanetta wrote:
I was browsing to find a Golden Bird Chicken Recipe.
And Came Across your Entry.The only Problem Is That The Entire post And
Recipe is Hard To Read And Only Partially Seen.
Could you Please E+Mail me The Recipe? PLEASE.....
I've Moved To Kentucky From Thye Los Angeles Area.Been Here 3 Years.
There is Not One Place in Louisville Or Any Where In Kentucky With Chicken
That Even Comes Close.I Really Miss Golden Bird Chicken.
Thank-You
Sincerely Jeanetta
Hello Jeanetta,
I do not have an authentic recipe for "Golden Bird Fried Chicken." What I have is a "tastes-like" recipe that someone sent to me. The posts and the recipe display just as they should on my laptop and on my cell phone. They are at:
07-03-2015
02-19-2021
If these pages do not display properly on your device, it is most likely because you do not have "Auto-Rotate screen" turned on in the "Display Settings" of your Android device. If you have an Iphone, you must go into the settings and unlock "Portrait Orientation." Do this and then then go to one of my site's pages and turn your cell phone sideways. Those pages should now display properly. You have to do this because my site is produced on a laptop and is therefore formatted for display on a computer and is not formatted for a cell phone in portrait mode. If you followed a link that goes directly to a page on my site other than my front page, then you will not see these instructions until you go to the Home Page.
The "copycat" recipe is below, but before you attempt to view any of the other pages on my site, you need to change those settings on your cell phone.
Phaed
Golden Bird (Copycat) Fried Chicken
From: It’s So Good
4.5 lbs of chicken (or you may leave them whole if you wish)
(The video says "4.5 lbs of chicken wings)
Coating (1 use)
1 cup all purpose flour mix with
1 tbs baking powder (or simply 1 cup of self-rising flour)
1.5 Tbs seasoning mixture (mixture ingredients below)
1+ 1/4 Cups cool water Cooking oil for deep frying (375 F)
Seasoning Mixture (10 uses, put remaining in a cool dry place):
2 Tbs paprika
5 Tbs salt (Add 6 tbs if you like a lil extra sauce)
1 Tbs garlic powder
1 Tbs onion powder
1 tsp tumeric
1 tsp black pepper
1 tsp sugar
1 tsp cornstarch
Clean chicken
Mix seasonings together
In a separate bowl, mix 1 c. AP Flour with 1T baking powder
Sprinkle 1.5T of seasoning. Mix into chicken well.
Add Coating mix, and 1 1/4 c cold water. Mix well until fully coated
Heat oil to 375 degrees
Deep fry for 8 minutes, 10 pieces at a time
The chicken will clump together (a good thing). Use a spoon to break chicken the last
1-2 minutes before frying is done.
