Subject: Hot water chocolate pie
From: Rita
Date: 10/21/2019, 6:49 AM
To: phaedrus@hungrybrowser.com
On 10/21/2019 12:32 AM, Rita wrote:
My mother used to make these pies. The recipe uses cocoa and hot water - no milk.
Hello Rita,
See below for two from the files.
Phaed
Chocolate Pie
3 lg. eggs
2 tbsp. flour
1 c. hot water
1 c. sugar
3 tbsp. cocoa
1 tbsp. vanilla
1 tbsp. butter
Separate eggs (set aside whites for icing). To the eggs, add 1 cup sugar, flour, and cocoa.
Mix thorough with 1/4 cup of the water. When mixed, add rest of water, 1 tablespoon vanilla,
1 tablespoon butter and cook over low heat until thick, stirring all the time to keep smooth.
Pour into 9 inch baked pie shell.
Topping:
Beat egg whites and 1/4 cup sugar together until stiff. Put on top of the pie and put into
oven and slightly brown topping.
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Chocolate Pie
2 c. sugar
4 tbsp. flour
2 tbsp. cocoa
2 c. hot water
4 egg yolks
Put first four ingredients in pan together. Beat egg yolks and put in with these ingredients
and cook until it is thick and when done add butter the size of an egg and tablespoon vanilla.
While cooking this, put 2 pie crusts in oven and bake them. Then put it in the crusts and beat
the egg whites and put sugar in them and put on the pies and put in oven and cook them.
