Today's Case:
Pizitz Bake Shop Blonde Brownies
Re: Pizitz Blond Brownies Recipe
From: Lynn
To: Phaedrus
Date: 10/30/2025, 6:12 PM
On 10/30/2025 3:43 PM, Lynn wrote:
Do you have the recipe for Blonde Brownies from Pizitz Bake Shop? Please send if you do.
Thank you,
Lynn
Hello Lynn,
Sorry, That recipe does not appear to be available.
The Google AI made the below recommendation. If you try this recipe, please let me know how close the result is to the restaurant dish.
Phaed
No authentic recipe for the blond brownies from the Pizitz department store bakery
has been publicly released, but many loyal fans claim that copycat recipes featuring
brown sugar, vanilla, and butterscotch chips come very close to the original.
A popular recipe often shared online uses butterscotch morsels, with some bakers
adding nuts for extra flavor.
This version, adapted from a 1960s-era recipe, is a favorite among those trying to
replicate the nostalgic Pizitz taste.
Pizitz-style blond brownies
Yields: 24 bars
Prep time: 15 minutes
Cook time: 30–35 minutes
Ingredients
2/3 cup butter, softened
2 cups firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (7-ounce) bag butterscotch morsels
1/3 cup chopped nuts (optional)
Instructions
1. Preheat and prepare: Preheat your oven to 350°F (175°C). Grease a
13x9x2-inch baking pan.
2. Mix wet ingredients: In a large bowl, cream the softened butter and
brown sugar until the mixture is smooth. Add the slightly beaten
eggs and vanilla extract, and mix thoroughly.
3. Combine dry ingredients: In a separate bowl, whisk together the
flour, baking powder, and baking soda.
4. Combine wet and dry: Add the dry ingredient mixture to the wet
mixture and stir until well combined. Stir in the butterscotch
morsels and chopped nuts, if using.
5. Bake: Spread the batter evenly into the prepared pan. Bake for
30–35 minutes, or until a toothpick inserted into the center comes
out clean.
6. Cool and serve: Allow the blondies to cool slightly before cutting
into bars. For best results, let them cool completely in the pan
before cutting for clean slices.
- Google AI
