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2001

TODAY's CASES:

Ice Box Date Cookies

----- Original Message -----
From: Jeanne
To: phaedrus
Sent: Tuesday, December 11, 2001 1:25 PM
Subject: Ice box date cookies

> We lost the recipe in our last move. These were a filled, rolled, 
> sliced, and baked cookie. You would roll the dough out in a 
> rectangle, put a layer of cooked date filling, roll into a cylinder, 
> and refrigerate overnight. The cookies after cooling would become chewy.
> Can you help.
> Thanks,
> Jeanne

Hi Jeanne,

I have several like that. See below.

Phaed

Ice  Box  Date  Roll  Cookies

 Ingredients :
 1 c. brown sugar
 1 c. white sugar
 1 c. shortening
 3 well beaten eggs
 4 c. flour
 1 tsp. soda
 1 tsp. vanilla
Date Filling:
 1 lb. dates
 1/2 c. sugar
 1/2 c. water

 Preparation :
    Cream sugars and shortening, add eggs and vanilla.  Add sifted
 flour and soda and mix well.  Divide dough into 2 parts.  Roll out
 and spread with date filling.  Roll as for jelly roll and chill.
 Slice and bake.  Pit the dates and cut fine, add sugar and water.
 Cook until thick.  Remove from heat and cool.
 ----------------------------------
 Ice  Box  Date  &  Nut  Cookies

 Ingredients :
 1 c. chopped dates
 1 c. chopped nuts
 1/4 c. sugar
 1/2 c. water
 1 tbsp. vinegar

 Preparation :
    Mix together and cook until thick.  Set aside to cool. 2 c. brown
 sugar 1 c. shortening 2 eggs 1 1/2 tsp. soda   Mix until smooth and
 divide in half.  Roll out equal to pie crust and spread cooked
 mixture on dough.  Roll up in long roll, wrap in wax paper and chill
 in refrigerator.  Slice off with knife and bake 10 minutes in 375
 degree oven.
 ----------------------------------
 Date  Ice  Box  Cookies

 Ingredients :
 1 c. white sugar
 1 c. brown sugar
 1 c. shortening
 3 eggs
 4 c. flour
 1 tsp. soda
 1 tsp. vanilla
 Dash of salt

 Preparation :
    Add 1/2 cup ground nuts to the dough.  FILLING:  Cut 1 pound
 dates, add 1 cup water, 1/2 cup sugar and cook until thick; cool.
 Cream shortening and sugar; add eggs, beat well.  Sift together
 flour, salt, and soda.  Add to first mixture.  Divide the mixture in
 4 parts and place on waxed paper, roll to above 1/2 inch thick,
 spread date mixture, roll as in jelly roll.  Wrap in wax paper,
 place in refrigerator over night.  Slice and bake at 375 degrees for
 10 minutes.  Do not over bake.
  

Peanut Butter & Coconut Balls

 ----- Original Message -----
From: Karmine
To: phaedrus
Sent: Monday, December 10, 2001 11:41 PM
Subject: Peanut butter and coconut recipe

> I was just craving this dessert I remember my kindergarten teacher 
> making with the class... cookies that were round and made of peanut 
> butter, covered in coconut.
> I typed in coconut+peanut+ball+recipe on Yahoo and one of your pages 
> came up.
> Thanks so much.  With helping one person, you have helped another 
> (add ten lbs to her thighs...)
> --Karmine

Hi Karmine,

Wow, there must be a million of those recipes. I'm sending several tempting ones.

Phaed

Snowballs

 Ingredients :
 3/4 c. marshmallow creme
 3 oz. semi-sweet chocolate chips
 2 c. peanut butter
 Shredded coconut

 Preparation :
   Mix first three ingredients into small balls, then roll in
 coconut.  Refrigerate.
 ----------------------------------
 Peanut  Butter  Balls

 Ingredients :
 1/2 c. peanut butter
 2 1/2 tbsp. nonfat dry mix
 2 tbsp. raisins
 2 tbsp. honey
 1/4 c. coconut
 Sesame seeds

 Preparation :
   Mix.  Form into balls.  Roll in sesame seeds.
 ----------------------------------
 Peanut  Butter  Balls

 Ingredients :
 1 box confectioners' sugar
 1 c. peanut butter, smooth
 1 1/2 c. chopped nuts (optional, kind you like)
 1 c. coconut
 2 tsp. vanilla
 2 1/2 c. graham cracker crumbs
 2 sticks melted margarine

 Preparation :
   Mix all ingredients together and form into balls.  Refrigerate
 overnight.  Next day, melt 1/2 block paraffin wax and 1 (12 oz.)
 package chocolate chips in double boiler.  Dip balls into mixture
 and lay on wax paper.  Let cool.
 ----------------------------------
 Goffer  Balls

 Ingredients :
 2 sticks margarine
 1 c. crunchy peanut butter
 1 c. coconut
 1/2 lb. graham cracker crumbs
 1 tsp. vanilla
 1 c. nuts
 1 box confectioners' sugar

 Preparation :
   Melt margarine.  Mix other ingredients.  Pour margarine over and
 mix.  Roll into balls.  Melt 3/4 cup paraffin (1 block) and 1 large
 bag of semi-sweet chocolate drops.  Dip balls in this mixture.
 ----------------------------------
 Chocolate  Balls

 Ingredients :
 1 c. coconut
 1 box confectioners' sugar
 1 tbsp. vanilla
 2 sticks margarine
 1 1/2 c. graham cracker crumbs
 1/2 c. chopped pecans
 1 (12 oz.) jar peanut butter
 1 (6 oz.) chocolate chips
 1/8 lb. paraffin wax

 Preparation :
   Melt margarine and mix all ingredients except chocolate and
 paraffin.  Melt chocolate chips and paraffin in double boiler.  Dip
 shaped balls with teaspoon and place on waxed paper.
 ----------------------------------
 No  Bake  Peanut  Butter  Balls

 Ingredients :
 1 c. powdered sugar
 1 c. extra crunchy peanut butter
 1 c. Rice Krispies
 1 tbsp. butter
 1 pkg. coconut

 Preparation :
    Mix peanut butter and butter.  Add Rice Krispies and powdered
 sugar.  Roll into balls.  Make glaze with water and powdered sugar.
 Dip in glaze and roll in coconut.
 ----------------------------------
  Peanut  Puffs

 Ingredients :
 1 c. creamy peanut butter
 1 c. seedless raisins
 1/2 c. honey
 1 tsp. vanilla
 1 c. coconut, flaked or shredded

 Preparation :
    Mix peanut butter and honey; add raisins and vanilla.  Spread
 coconut on waxed paper or cookie sheet.  Drop mixture on coconut, in
 teaspoonfuls.  Roll to coat.  Chill.
 ----------------------------------
 Peanut  Butter  Balls

 Ingredients :
 1 1/2 c. packed brown sugar
 3/4 c. flour
 1/2 c. milk
 1/2 c. butter
 1 1/2 c. quick-cooking oats
 2/3 c. crunchy peanut butter
 2/3 c. raisins
 1/2 c. coconut
 1 tsp. vanilla
 1/4 tsp. salt
 Flaked coconut

 Preparation :
    Combine sugar, flour, milk and cook until smooth.  Add butter.
 Bring to boil, stirring constantly.  Boil hard 3 minutes.  Remove
 from heat and stir in rest of ingredients,  except flaked coconut.
 Cool to lukewarm.  Shape teaspoons into 1-inch balls.  Roll in
 flaked coconut.  Place on waxed paper and cool.  Store in
 refrigerator covered.  Yield:  5 dozen.
 ----------------------------------
 Peanut  Butter  Balls

 Ingredients :
 1/2 c. peanut butter
 2 1/2 tbsp. nonfat dry milk
 2 tbsp. raisins
 2 tbsp. honey
 1/4 c. coconut

 Preparation :
    Mix all ingredients and form into balls.  Roll in sesame seeds
 and eat!
 ----------------------------------
 Goof  Balls

 Ingredients :
 1 c. peanut butter
 1 c. powdered milk
 1/2 c. honey
 1 c. Rice Krispies
 1 c. coconut

 Preparation :
    Mix together and roll in balls and refrigerate.  Can be dipped in
 chocolate or vanilla almond bark.
 ----------------------------------
  Snow  Balls

 Ingredients :
 3/4 c. marshmallow cream (snow mixture)
 3 oz. semi-sweet chocolate chips
 2 c. peanut butter
 Shredded coconut (snowflakes)

 Preparation :
    Mix first three ingredients and roll into small balls.  Then roll
 them in coconut.  Refrigerate.
 ----------------------------------
 No  Bake  Snow  Balls

 Ingredients :
 1 c. peanut butter
 1 1/2 c. Rice Krispies
 1/2 c. nuts
 1 c. powdered sugar
 Coconut or nuts

 Preparation :
    Mix together.  Make into small balls.  Make a thin icing, roll in
 coconut or nuts.
 ----------------------------------
 Magic  Chews

 Ingredients :
 1 can sweetened condensed milk
 1/2 c. peanut butter
 1 c. crushed potato chips
 2 c. coconut

 Preparation :
    Combine condensed milk and peanut butter until smooth.  Add
 potato chips and coconut.  Bake at 350 degrees on a greased cookie
 sheet.  Makes 4 dozen.
 ----------------------------------
 Cremedoodles

 Ingredients :
 1 jar (7 oz.) Kraft marshmallow creme
 1 c. creamy peanut butter
 1/2 c. honey
 3 oz. milk chocolate bars, grated
 1 1/2 c. raisins
 1 c. chopped walnuts
 2 c. shredded coconut

 Preparation :
    Stir together marshmallow creme, peanut butter and honey.  Stir
 in chocolate, raisins and walnuts.  Shape by teaspoonful into 1 inch
 balls; roll in coconut. Chill or freeze.  73 calories, 1 gm protein,
 4 gm fat, 24 mg sodium, 0.2 mg cholesterol.
 

Sour Cream Fudge

  ----- Original Message ----- 
  From: kevin 
  To: phaedrus 
  Sent: Tuesday, December 11, 2001 5:31 PM
  Subject: sour cream fudge

Hello Kevin,

You're much too verbose in your requests...

Phaed

  Sour  Cream  Fudge

   Ingredients : 
   3 c. sugar
   1 c. sour cream
   1/3 c. corn syrup, white 
   2 tbsp. butter
   1/4 tsp. salt
   2 tsp. vanilla
   2 c. pecans, chopped

   Preparation : 
     In large pan combine sugar, sour cream, corn syrup, butter and
   salt.  Stir mixture constantly over high heat until sugar dissolves
   and mixture begins to boil. Cover pan, turn heat to medium low and
   cook for 5 minutes.  Uncover and boil on medium high, without
   stirring, to soft ball stage, 235 degrees on candy thermometer. 
   Remove from heat and let stand until lukewarm.  Add vanilla and beat
   until mixture begins to lose gloss.  Stir in pecans.  Drop by
   spoonfuls onto wax paper or pour into buttered pan.  Makes 2 pounds
   plus.  
   ----------------------------------
    Sour  Cream  Fudge

   Ingredients : 
   2 1/2 c. sugar
   1/2 c. sour cream
   1/4 tsp. soda
   1 tsp. vanilla
   1/4 c. milk
   2 tsp. butter
   1 c. walnuts
   1 tbsp. light Karo syrup

   Preparation : 
      Mix sugar, Karo, milk, sour cream, salt and butter in large heavy
   kettle and cook to 240 degrees (soft ball stage).  Remove from heat
   and let cool to lukewarm, then beat until it loses it's gloss, add
   vanilla and nuts, and pour into buttered 9 x 9 inch pan.
   ----------------------------------
    Sour  Cream  Fudge

   Ingredients : 
   2 c. sugar
   3 tbsp. cocoa
   1/4 c. Karo syrup
   1/2 c. sour cream
   1/4 c. butter
   1 tsp. vanilla
   1 c. nuts

   Preparation : 
     Cook, stirring constantly, to 238 degrees or soft ball stage.  
Add vanilla and nuts.  Beat, pour, cut and eat.  
   

Wheatless Cookie Recipes

----- Original Message ----- 
From: Gina 
To: phaedrus
Sent: Tuesday, December 11, 2001 9:37 PM
Subject: Wheatless cookies

> Do you have any recipes for wheatless cookies?  Thanks for any help.

Hi Gina,

There are lots of wheat-free cookie recipes at these sites:

Celiac Recipes

More Celiac Recipes

Phaed


Chicken Broasters

  ----- Original Message ----- 
  From: Yvonne 
  To: phaedrus
  Sent: Tuesday, December 11, 2001 2:08 PM
  Subject: Chicken Broasters

  I have a Chicken Broaster that was given to me about 15 years ago 
  and I would like to get one for a friend for Christmas.  I believe 
  the manufacturer is Rival but I would be interested in any brand.  
  I have tried Rival's web site and to no avail.  

  Please Help!!

  Thanks

  Yvonne 
  

Hi Yvonne,

Well, let me tell you about broasting. "Broaster" and "Broasted" are registered trademarks of the Broaster Company. No one can legally sell a pressure chicken fryer and call it a "broaster" except the Broaster Company. No one can legally sell chicken and call it "broasted" unless they have a franchise to do so from the Broaster Company and they cook it in a Broaster pressure fryer according to Broaster specifications.

What a broaster really is, though, is a pressure fryer. That's like a pressure cooker except that it uses oil and fries instead of using water and boiling. Now, other companies can sell "pressure fryers," because "pressure fryer" is not a trademark. Almost all pressure fryers, including real "broasters", are expensive commercial devices that are sold only to restaurants and convenience stores, etc. However, there are a couple of companies that market home pressure fryers. One is Fagor and the other is Pressure Magic. If Rival or Mirro or Presto ever made a pressure fryer, they must have stopped selling them long ago. If they sold it under the name "broaster", they may even have been sued by the Broaster Company.

The pressure frying is why I have to disappoint people who ask me for "broasted chicken" recipes. If you don't have a pressure fryer, there ain't no way.

You can buy a Fagor home pressure fryer at:
Beck Sales

You can buy a Pressure Magic home pressure fryer at:
Pro Selections

Be careful of a used one. If the seal leaks, it could be unpleasant.

Hope this helps.

Phaed

""


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