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2011

TODAY's CASES:

Casa Nova Salad Dressing

The Search Engine Registry shows that someone has searched my site for "casa nova antipasto salad dressing".

Dressing from Casa Nova 

Recipe adapted from Bud Falsetta

1 (4-ounce) can tomato juice
3/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon sugar
2 tablespoons dehydrated onion
2 tablespoons dehydrated green pepper
3/4 cup shredded mozzarella cheese
3/4 cup catsup
3/4 cup grated parmesan cheese

Combine all ingredients well and leave in the refrigerator for 2 to 3 days before using. 
The longer it ages the better it gets.

Mashed Potato Torte

The Search Engine Registry shows that someone has searched my site for "mashed potato torte".

See: Torta di Patate (Pureed Potato Torte)

German  Potato  Torte

2 c. sugar
2/3 c. butter or margarine
4 eggs
1/2 c. milk
1 c. mashed potatoes
1 tsp. cloves
1 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. cocoa
2 tsp. baking powder
2 c. flour

Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, 
or torte pan, or 2 loaf pans.  Mix all dry ingredients in a large bowl.  Cream butter 
and sugar in medium bowl until fluffy, beat in eggs one at a time, blend in potatoes and 
milk. Add to dry ingredients until well blended.  3/4 cup of sliced almond or other nuts 
may be added.  Pour into prepared pan/pans and bake 50 to 60 minutes. 
------------------------------
Potato  Torte

3/4 c. shortening
1/2 c. sour cream
1/2 c. nuts, cut fine
4 egg yolks
1/2 tsp. cloves
1 1/2 c. flour
2 tsp. baking powder
2 c. sugar
1 c. mashed potatoes
3 1/2 tbsp. cocoa
1 tsp. cinnamon
1/2 tsp. nutmeg
Salt 
Vanilla

Combine all of the above ingredients except for the egg whites. 
Beat the 4 egg whites and add last. Pour the batter into a springform 
pan and bake for 45 minutes at 325 degrees.
--------------------------------
Potato  Torte

6 lg. potatoes
1/2 c. butter
1/4 c. milk or half and half
1/4 c. olive oil
3 tbsp. chopped chives
3 tbsp. minced onions
3 tbsp. sour cream
2/3 c. grated cheese (your choice)
Salt and pepper
4 eggs, lightly beraten with fork
paprika

Peel, cut up, and boil potatoes in salted water until tender. 
Mash potatoes and add butter, milk, olive oil, chives, onion, 
and cheese. Salt and pepper to taste.  Add eggs and sour cream 
and blend well.  
Grease Pyrex loaf pan with 4 tablespoons olive oil and place in 
oven to heat prior to adding potato mixture.  
Heat 10 minutes.  Bake Torte 30 minutes or until knife comes out 
clean. Sprinkle paprika over Torte before baking. 

Nando's Peri-Peri Sauce

----- Original Message ----- 
From: David 
To: phaedrus@hungrybrowser.com 
Sent: Monday, February 14, 2011 12:50 AM
Subject: Nandos

Nandos restaurants has a fantastic sauce and I would love to make it. 
Any chance you can find the recipe for the hot sauce?

Thanks,

David

Hello David, The actual recipes for commercial products like these are almost never available. Sometimes, as in this case, inventive cooks make copycat recipes.

See these sites:

Hubpages

Mr Menu

answers.yahoo

Phaed


Frankenmuth Chicken Seasoning

----- Original Message ----- 
From: Kathy 
To: phaedrus@hungrybrowser.com 
Sent: Friday, February 18, 2011 12:16 PM
Subject: Zehnders chicken seasoning

Uncle Phaedrus-Hungry Browser,

I am looking for the ingredients list of Zehnders chicken seasoning. 
When my husband and I visited Frankenmuth last year for a vacation 
stopover I loved Zehnders buttered noodles which they give the recipe 
for but it says add the chicken seasoning and I have so many spices and 
seasoning I thought to use my own to use them up to keep from going stale.

Thank you

Kathy 

Hello Kathy,

I found the below recipe on a blog. The noodles recipe is here:

Zehnder's

Phaed

http://rocksrecipies.blogspot.com/2010/08/frankenmuths-chicken-seasoning.html
Frankenmuth's Chicken Seasoning

Ingredients:
1/4 cup Betty Crocker instant- potato buds, no substitute
3 T. chicken bouillon powder
1 t. poultry seasoning
1 t. rubbed sage
1 t. black pepper
1 small packet Ranch dressing mix

Directions:

Place above ingredients in a blender 
and pulse til finely powdered. 
Store at room temperature, 
tightly capped, for several months.
(makes 1/2 cup)

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