TODAY's CASES:

• Poi Dinner Rolls
• Original Noble Roman Pizza
• Pepperidge Farm Crab Dip Recipe

Poi Dinner Rolls From: Nancy-Jo Sent: Monday, February 09, 2015 10:32 AM To: Phaedrus Subject: Re: Poi Dinner Rolls Thank you Phaedrus for this new recipe! I have another question for you. Do you have any recipes to make poi dinner rolls like they serve at the Polynesian Cultural Center? They were awesome. It's not easy to get poi in Arizona, but I'm wondering if I can purchase poi like flour? If possible, maybe I could buy it on line? So kind of you to send me this additional recipe and it really looks quite authentic. I will be trying it soon. Take care, good health, God bless! Best regards, Nancy Hi Nancy, The poi dinner rolls recipe used by the Polynesian Cultural Center is on their site. See: Polynesia.com or Go Hawaii I’ve seen poi for sale somewhere. I’d guess Trader Joe’s or Whole Foods. You can buy it online from Amazon.com and other sites. See: Amazon Taro Brand Maui Direct Phaed Original Noble Roman Pizza From: Daniel Sent: Sunday, February 08, 2015 12:05 PM To: phaedrus@hungrybrowser.com Subject: Noble Roman's deep-dish pizza recipe The ONLY deep-dish pizza I ever liked was that made by Noble Roman's, a central Indiana pizza chain. The restaurants are still around but the recipes obviously aren't the same since the chain was sold. I'm looking for the recipes for the sauce and pizza crust as they were in the 1970s, when the founders were still running Noble Roman's. Regards, Daniel Hello Daniel, The problem with a request like yours is that even when you find a copycat recipe on the web, it doesn’t say “original” or “old” or “new”. There are a couple of copycat Noble Roman’s crust recipes on the web, but they’re likely copycats of the current crust. The information that I have is that Stephen Huse and Gary Knackstedt started the first Noble Roman's in Bloomington, Indiana in 1972. Someone said on a message board that the sauce changed in the 1990s, when it became sweeter. The 1970s were a long time ago. I’ll post this request. Not much hope unless a former employee responds. Phaed Subject: Noble Roman's Home Page...…. From: Wayne Date: 9/7/2019, 5:37 PM To: "phaedrus@hungrybrowser.com" Noble Romans' Website Pepperidge Farm Crab Dip Recipe -----Original Message----- From: Sue Gibson Sent: Saturday, February 07, 2015 8:09 PM To: phaedrus@hungrybrowser.com Subject: Crab dip recipe I am looking to a crab dip recipe that use to be on The back of A box of Pepperidge Farm Fish Crackers. This was during the 1980s. I lost the recipe. I have tried many times to contact the Pepperidge Farm Co. But no luck. Some of the ingredients. were cream cheese horseradish dried onions and Ketchup. Help! Tks XO Sue Hi Sue, I could not find a recipe with those ingredients that actually said it was from the Pepperidge Farm crackers box. They have a crab dip recipe on their site, but it doesn't have the same ingredients. See here: Pepperidge Farm However, I did find several recipes with the same ingredients. Maybe one of them is the same or close enough. See below. Phaed Crab Dip 1 (8 oz.) pkg. cream cheese, make a ball 1 can crab meat 1 (14 oz.) bottle catsup 2 tbsp. horseradish 2 tbsp. minced onions (opt.) Mix crab, catsup, horseradish, and onion well together. Pour over ball of cream cheese. Can be used with vegetables or crackers. ----------------------------------------------- Crab Spread 3 oz. cream cheese, softened 1/4 c. mayonnaise 1 tbsp. ketchup 2 tbsp. minced onion 6 oz. fresh or frozen crabmeat Beat first 4 ingredients together. Shred crabmeat and add to mixture. Serve with Pepperidge Farm bread rounds or crackers. ----------------------------------------------- Crab Dip 1 lg. (8 oz.) cream cheese, softened 1 lb. crab meat 2 tbsp. ketchup 2 tbsp. French dressing 1/2 c. mayonnaise 1 tbsp. grated onion Blend softened cream cheese together with remaining ingredients beat until smooth. Chill and serve. ------------------------------------------------ Hot Crabmeat Dip 1 can crabmeat 1 lg. pkg. softened cream cheese 1/2 c. mayonnaise Dash of Tabasco 1/2 tsp. garlic powder 1 tsp. horseradish Mix all ingredients together and heat in 350 degree oven for 20 minutes. Good with large size Pepperidge Farm Gold Fish Crackers. May add more to taste. ------------------------------------------------- Tasty Crab Dip Ingredients Cream cheese (softened): 3 ounces Mayonnaise: 1/4 cup Ketchup: 1 tablespoon Onion (minced): 2 tablespoons Frozen crabmeat or fresh: 6 ounces Whip first 4 ingredients together. Shred crabmeat and incorporate to mixture. Serve along with Pepperidge farm bread rounds or crackers.