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2011

TODAY's CASES:

Tallerine

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Tallerine

1 lb. ground beef
1 sm. onion
1 sm. green pepper
1 tbsp. Worcestershire sauce
Dash of Tabasco sauce
1 can tomato soup
Salt and pepper to taste
1 sm. can corn, drained
1 (8 oz.) pkg. egg noodles
2 c. grated sharp Cheddar cheese

Brown ground beef, onion, green pepper in skillet. Drain and add Worcestershire sauce, 
Tabasco, and simmer 1 minute. Add soup, salt, pepper, then cover and cook slowly for 
20 minutes. Add drained corn. Cook noodles, drain. Put Pam on a 3-quart casserole dish. 
Start with the sauce and layer sauce, noodles, cheese. Bake at 350 degrees for 20 minutes.
OPTIONAL: 1 small can sliced drained black olives, 1 small can sliced and drained mushrooms.

Mango Lhasi

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From: http://rasamalaysia.com/mango-lassi-recipe/

Mango Lassi Recipe
Ingredients:

2 ripe mangoes
2-3 tablespoons honey or to taste
1/2 cup milk
1 cup yogurt

Method:

Peel the mango skin, discard seed and cut the mangoes into small pieces. 
Combine all the ingredients in an electronic mixer or blender and blend well. 
Make sure the mangoes are completely blended into juice.

Adjust the ingredients as per your taste, pour into glasses, freeze in the 
fridge for 30 minutes or serve immediately.

Macaroni & Cheese Like Golden Corral

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Golden Corral macaroni and cheese: A former Golden Corral employee says here:

http://answers.yahoo.com/question/index?qid=20090603230910AANojf5

"I used to work for Golden Corral. It is Stouffers Mac & Cheese."


Mango Shake

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From:  http://www.cebu-food.com/fresh-mango-shake/
Fresh Mango Shake

2 ripe mangos
3 cups of crushed ice
Sugar / milk (optional)

Peel the mangos and scrape off the flesh, using a knife. Put the mango flesh 
in a blender and add the ice. Blend at medium speed to mix the ingredients. 
Add sugar and milk to taste if desired. Pour out and serve immediately!


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