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----- Original Message -----
From: June
To: phaedrus@hungrybrowser.com
Sent: Thursday, April 30, 2009 8:30 PM
Subject: from June
Indian Pudding Boston style?
Hello June,
See below.
Phaed
Boston Molasses Recipes, 1920s
New England Indian Pudding Recipe
4 cups milk
1/2 cup Indian meal (course corn meal)
2/3 cup molasses
1/2 teaspoon salt
2 cups cold milk
Scald 4 cups milk, add Indian meal slowly, stirring constantly until thick, then add
molasses and salt. Remove from heat, put in buttered baking dish and add 2 cups cold milk.
Bake in slow oven 300 degrees Fahrenheit, for 3 hours. Serve warm with plain cream or
vanilla ice cream. Variations include: adding a half teaspoon of cinnamon and ginger if
spicy pudding is desired, or add one cup of figs cut in thin strips before baking.
-------------------------------
Indian Pudding, Boston Recipe
2 heaping Tbs. corn meal
1/2 cup sugar
1/2 tsp salt
1/2 cup molasses (Use Grandma's no other brand, especially the southern ones)
1 TBS butter
1 quart of milk
Place milk and butter in a saucepan. Scald milk. Mix sugar, molasses
and cornmeal in a 2 1/2 quart baking dish. Add scalded milk slowly,
stirring well. Bake 2 hours at 350 degrees, stiring every half hour. The
cornmeal will tend to lump up, and when you stir it, break up all the
lumps. The pudding will be done when it is brown and looks like Indian
pudding. Serve hot or cold with ice cream or whipped cream.
Use whole milk and don't cover the puddin while it cooks.
--------------------------
Baked Indian Pudding
Recipe from: The Durgin-Park Cookbook
Servings: 6
1 1/2 plus 1 1/2 cups milk
1/4 cup black molasses
2 tablespoons sugar
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon baking powder
1 egg
1/2 cup yellow cornmeal
Preheat the oven to 450 degrees F.
In a bowl mix 1 1/2 cups of the milk with the molasses, sugar, butter, salt, baking powder,
egg, and cornmeal. Pour the mixture into a stone crock that has been well greased and bake
until it boils.
Heat and stir in the remaining 1 1/2 cups milk.
Lower the oven temperature to 300 degrees F and bake for 5 to 7 hours. Serve warm with whipped
cream or vanilla ice cream.
----- Original Message -----
From: Lorie
To: phaedrus@hungrybrowser.com
Sent: Thursday, April 30, 2009 4:30 PM
Subject: pie
Am looking for a peanut butter oatmeal pie recipe, had it in a little diner in waverly
new york, called the Town Diner.
Lorie
Hello Lorie,
No recipes recipes from the Town Diner, but below are two others.
Phaed
Oatmeal Peanut Butter Pie
1 c. unsifted flour
1/2 tsp. soda
1/2 c. sugar
1/2 c. brown sugar
1 c. oatmeal
1/2 c. soft butter
1/2 c. peanut butter
1 lg. egg
Frosting:
Mix well: 1 3/4 c. powdered sugar 2-3 tbsp. milk 1 tsp. vanilla 1/4 c. peanut butter
Generously grease 13x9x2 pan. Stir together flour and baking soda. Stir in sugars and oatmeal.
Add peanut butter, butter and egg. Mix until crumbly. Press into bottom of 13x9x2 pan. Bake
in preheated oven 350 degrees about 25 minutes (watch closely). Let cool. Frost with frosting.
------------------------------
Peanut Butter Oatmeal Pie
3/4 cup sugar
3/4 cup corn syrup -- light or dark
1 1/4 cups oatmeal
1 stick butter or margarine -- melted
1 tsp Wonder brand flavoring --- or vanilla extract
2 eggs -- beaten
3/4 cup peanut butter -- creamy
1 9" pie crust
Mix sugar through eggs together. Stir in peanut butter. Let sit about 15 minutes to allow
the oatmeal to soak up the filling a bit. Pour into pie crust. Bake at 350 degrees for
45 to 50 minutes. Cool a bit before cutting.
Use any pie crust you like (or none at all; the pie sets up quite firm once it cools).
I like the peanut butter pie crust for this pie.
Peanut Butter Pie Crust:
1-1/2 cups pulverized peanut butter cookies (including the filling). Add 5 TBSP melted butter,
mix together. Pat into pie shell & pre-bake for about 8-10 minutes at 350 degrees F.
----- Original Message -----
From: Norman
To: phaedrus@hungrybrowser.com
Sent: Sunday, May 03, 2009 4:13 PM
Subject: Russian Coffee Cake
Hi,
Do you have a recipe for Russian Coffee Cake?
Thank you,
Norman
Hello Norman,
Yes, see below.
Phaed
Russian Coffee Cake
--Cake:--
3 c. sifted flour
1/2 lb. (1 c. ) butter or margarine
2 c. sugar
3 eggs
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 pt. sour cream
--Topping:--
1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped nuts (pecans or walnuts)
Cream butter, sugar, eggs and vanilla. In separate bowl sift dry ingredients.
Add alternately with sour cream to creamed mixture. Pour 1/2 of batter into
greased 9 x 13 pan and sprinkle 1/2 topping over it. Add rest of batter, then
cover with rest of topping. Bake at 325 degrees, 45 minutes to 1 hour.
----- Original Message -----
From: Sandy
To: phaedrus@hungrybrowser.com
Sent: Friday, April 24, 2009 3:18 PM
Subject: Strawberry Quick Bread
In the mid-70's when I was a young woman I made a wildly popular strawberry walnut
quick bread, a recipe from Bon Appetite, I believe. I have searched and searched to
no avail. Can you help? Sandy
Hi Sandy,
There is no strawberry walnut quick bread recipe on the Bon Appetit website. There is no
strawberry walnut quick bread recipe on the Epicurious website, which has the Bon Appetit
archives. There is no strawberry walnut quick bread recipe on the general Internet via
Google that mentions Bon Appetit magazine.
If the recipe has been posted on the Internet by someone without mentioning that it is from
Bon Appetit magazine, then I need a unique name or a list of unique ingredients in order to
find it.
Phaed
From: Sandy
To: phaedrus@hungrybrowser.com
Subject: You brought me luck!
Date: Friday, April 24, 2009 8:05 PM
https://recipe.aol.com/recipe/fresh-strawberry-bread/135197
Fresh Strawberry Quick Bread
Ingredients
1 pint fresh strawberries, washed and hulled
1-3/4 cups bread or all-purpose flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3/4 cup sugar
1/3 cup butter or other shortening
2 eggs
1/3 cup water
1/2 cup chopped walnuts
Cream cheese, softened (optional)
Baking Pan
1 medium (8 1/2"-x-4 1/2") loaf pan, greased or Teflon, long sides and
bottom lined with buttered wax paper.
Preheat
Preheat the oven to 350.
Preparation
5 mins.
Crush enough of the strawberries to fill 1 cup. Pour into a small saucepan
and heat over a medium flame. Cook for 1 minute, stirring constantly. Cool.
Slice the remaining strawberries and chill.
By Hand
8 mins.
In a medium bowl combine the dry ingredients, except the sugar.
In a large mixing bowl cream the sugar and shortening; then add the eggs
and water, mixing until light and fluffy.
Add the flour mixture to the creamed mixture, mixing well to blend. Stir in
the crushed strawberries and walnuts.
Pour or spoon the mixture into the prepared pan.
Baking 350
1 hour
Bake for 1 hour, or until a pick inserted in the center comes out clean.
(If using a convection oven, reduce heat 50.)
Final Step
Remove the bread from the oven. When the loaf has cooled in the pan for 10
minutes, turn onto a rack to cool.
Present to your guests thin slices spread with softened cream cheese and
topped with the reserved chilled strawberries. Families will like it, too.
From: "Bill"
To: phaedrus@hungrybrowser.com
Subject: Thanks
Date: Saturday, May 02, 2009 6:24 PM
About four years ago I requested Two long lost recipes,you sent me ones that
were very close
and I was able to modify them with what I remembered from the originals.I have
been meaning to send these to you and am embarrassed that it has taken so long.
The original recipe you sent me was for "Stuffed Wiener Rolls"I modified it and
the new recipe is now called
Phaedrus Oven Cheesiest
2 Hard Boiled eggs
1/2 to 3/4 jar Stuffed Spanish Olives
1/4 cup Chopped Onion
1/4 Cup Oil
8 oz or more of grated cheddar cheese
Chop Hard Boiled Eggs.Mix all ingredients together in a large mixing bowl.
Spread thinly (Too thick and it won't cook all the way though)on hamburger bun halves.
Cook in the broiler,on tin foil until it begins to brown and gets a few black spots.
Second Recipe
You originally sent this to me as Stuffed Sandwiches
I modified it and it is now called
Phaedrus Oven Burgers
1 Lb Ground Beef
1/4 to 1/2 cup chopped onion
1 tsp sugar
8oz Swiss Cheese
1/2 cup or more Chopped or Sliced Black Olives
1/4 tsp garlic powder(optional)
Salt and Pepper to taste
Hamburger Buns
Brown the ground Beef,Onion,Garlic Powder,Salt and Pepper in a Skillet.Drain.
After draining: Under a low heat add the cheese and olives and stir until the
cheese is melted.
Spoon onto Hamburger Buns and wrap in Tinfoil and Bake in the Oven at 325 degrees
for about 1/2 hour or until very hot.
Leftovers freeze well but take at least 45 min to heat.
Thanks Again Phaed
Bill
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