Sent: Monday, April 21, 2014 3:09 PM
Subject: Re: Roast Chicken a la Morrison's
Thanks for all your help in the past. I have been over your web page.
Trust me it took me days on end to do it. But it was fun. I am looking
for another recipe. The restaurant is called Does Eat Place. They have a
season that they put on every steak. Any way you can find it for me?
Thanks in advance and thanks for you hard hard work you do.
You can buy Doe's dry rub for steaks here: The Mississippi Gift Company
I could not find a detailed recipe for the rub, but a Doe's chef says that it
contains "Tony's Creole (Seasoning), meat tenderizer, garlic powder and salt" on this page: I List Paducah
Sent: Sunday, April 20, 2014 9:30 PM
Subject: Recipe for Eggplant Parmigiana
Hello Uncle Phaedrus,
I used to live in Boca Raton, Florida. There is an Italian restaurant in Delray that makes the most delicious,
fresh tasting Eggplant Parmigiana. Would love to know how they prepare the eggplant. It is not oily at all
which led me to think it was baked. Have tried several methods without any success. Would you be able to find
out how they prepare the eggplant and the recipe for the tomato sauce they use with it?
The restaurant is Fratellis', 1684 S. Federal Highway, Delray Beach, Fl. 33483
Sorry, I had no success with this request. Fratelli's menu is here: Eat Fratelli's
Sent: Monday, April 21, 2014 1:48 PM
I could score a bunch of points with my son-in-law if I came up with O'Charley's honey apple cider vinaigrette dressing.
I hope you can help me out!
There is a copycat recipe here: Pub Restaurant Copycat Recipes
and a tastes-like recipe here: Food.Com