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Beef Stew with Red Wine & Carrots

From: Francisco 
Sent: Saturday, April 25, 2015 1:25 PM
Subject: I need help !

Long time ago, I used to cook a stew or casserole that took red wine, carrots, beef (or veal) when I could afford it). 

It took the whole night in the fridge marinating, And thatīs all I can remember.

Again, help me !

p.s. Place take notice that English is not my first language.

Thanks a lot !

Hello Francisco,

See the recipe below.


Stew  With  Wine

2 lb. beef stew meat
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
1 c. red wine
Sliced carrots

Put all of the above into a casserole dish except cream of mushroom soup.  Marinate overnight.  Add cream of mushroom soup before putting in the oven.  
Bake at 300 degrees for 3 hours.  Serve over rice or noodles.  NOTE:  Don't cook with wine that you would not drink.  

Cole Farms Coleslaw Dressing

From: Diana 
Sent: Tuesday, April 21, 2015 8:32 PM
Subject: Cole Farms cole slaw dressing

I am looking for a recipe for this Cole Slaw dressing (Cole Farms) - can you help me?.

Thanks -

Diana L

Hi Diana,

Sorry, I had no success searching for a home version of Cole Farms coleslaw dressing. Iíll post this on my site in the hope that a reader can help.


Cushman's Bakery Spice Cakes

-----Original Message----- 
From: Gail
Sent: Sunday, April 19, 2015 10:46 PM
Subject: Cushman's bakery Portland Maine

I have been looking to the recipe for their spice cakes. They were sold with chocolate and vanilla frosting. I have been looking for years with no luck. 
If you have the recipe I would love to have it.


Hello Gail,

I have been searching for recipes from Cushman's for 15 years. Still nothing today. The only recipe that I have ever found is their Scotch Cookies. See: Cushman's Bakery


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