TODAY's CASES:

• Beef Stew with Red Wine & Carrots
• Cole Farms Coleslaw Dressing
• Cushman's Bakery Spice Cakes

Beef Stew with Red Wine & Carrots From: Francisco Sent: Saturday, April 25, 2015 1:25 PM To: phaedrus@hungrybrowser.com Subject: I need help ! Long time ago, I used to cook a stew or casserole that took red wine, carrots, beef (or veal) when I could afford it). It took the whole night in the fridge marinating, And that´s all I can remember. Again, help me ! p.s. Place take notice that English is not my first language. Thanks a lot ! Hello Francisco, See the recipe below. Phaed Stew With Wine 2 lb. beef stew meat 1 can cream of mushroom soup 1 pkg. Lipton onion soup mix 1 c. red wine Sliced carrots Put all of the above into a casserole dish except cream of mushroom soup. Marinate overnight. Add cream of mushroom soup before putting in the oven. Bake at 300 degrees for 3 hours. Serve over rice or noodles. NOTE: Don't cook with wine that you would not drink. Cole Farms Coleslaw Dressing From: Diana Sent: Tuesday, April 21, 2015 8:32 PM To: phaedrus@hungrybrowser.com Subject: Cole Farms cole slaw dressing I am looking for a recipe for this Cole Slaw dressing (Cole Farms) - can you help me?. Thanks - Diana L Hi Diana, Sorry, I had no success searching for a home version of Cole Farms coleslaw dressing. I’ll post this on my site in the hope that a reader can help. Phaed See also: 6-13-16 Cushman's Bakery Spice Cakes -----Original Message----- From: Gail Sent: Sunday, April 19, 2015 10:46 PM To: phaedrus@hungrybrowser.com Subject: Cushman's bakery Portland Maine I have been looking to the recipe for their spice cakes. They were sold with chocolate and vanilla frosting. I have been looking for years with no luck. If you have the recipe I would love to have it. Thanks Gail Hello Gail, I have been searching for recipes from Cushman's for 15 years. Still nothing today. The only recipe that I have ever found is their Scotch Cookies. See: Cushman's Bakery Phaed