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2011

TODAY's CASES:

Rio Vista Salad Dressing

----- Original Message ----- 
From: mike 
To: phaedrus@hungrybrowser.com 
Sent: Monday, June 20, 2011 11:26 AM
Subject: Salad Dressing Recipe

I am looking for a salad dressing recipe made by a now-closed old Atlanta, GA 
restaurant, Rio Vista.  This restaurant specialized in catfish and seafood and 
was open 30-40 years or more in several locations around the metro Atlanta area. 
Their salad dressing seemed to be a tomato vinegar sweet and sour dressing with 
small pieces of onion.  Any help?

Thanks, 

Mike

Hello Mike,

I found the below recipe on the Fulton High School (Atlanta, GA) website, submitted by Donna Sosby Shaw, Class of 1970:

http://webpages.charter.net/jcouch2546/sept2006/page6.htm

Phaed

Rio Vista Salad Dressing

1/4 Cup White Vinegar
1/2 Cup Water
1 Cup Ketchup
1/2 Cup Finely Chopped Onions
1 tsp. Garlic Powder
1 tsp. Salt
1 tsp. Black Pepper
3/4 Cup Oil

Whisk all the ingredients together and refrigerate.

Jordan Marsh Strawberry Muffins

Hello..
i believe I found a Jordan Marsh Strawberry muffin recipe at food.com. 
The recipe # is 311167. 
The person who posted it says its Marsh's real recipe.
Hope this helps.
Sincerely,
Lisa

The direct link to the recipe is:

Jordan Marsh Strawberry Muffins By Karen's Krazy Kitchen


Corned Beef au Gratin

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Corned  Beef  Au  Gratin

8 oz. pkg. macaroni elbows
12 oz. can corned beef
1/2 lb. grated Cheddar cheese
1 can cream of mushroom or chicken soup
1 can milk
1/2 c. onion, chopped
3/4 c. buttered bread crumbs
1/2 tsp. garlic salt

Cook macaroni.  Drain and set aside.  Butter baking dish.  In separate bowl, 
mix corned beef, cheese and onion.  In still another bowl, mix soup and milk. 
Layer macaroni and beef mixture in baking dish, one layer of macaroni and one 
layer of beef mixture until completed.  Pour soup and milk mixture over top 
of layers. Cover with bread crumbs.  Bake 1 hour at 350 degrees.

Kenny Rogers Corn Bread

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recipes.calputer.com

created by jules

Tastebook


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