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-----Original Message-----
From: Marie
Sent: Saturday, August 15, 2015 1:03 AM
To: phaedrus@hungrybrowser.com
Subject: Recipe
I am looking for a recipe that I made years ago for some kind of baked pork chops.
I remember putting a chop in a casserole,then adding layers of different things
like a lemon slice, maybe a spoon full of ketchup, I'm not sure! Kind of seems
maybe also a bit of brown sugar! After all the layers were on you baked them
and they were so very tender and delicious!
Thank you! Marie
Hello Marie,
See below.
Phaed
Lemon Baked Pork Chops
4 pork chops, boneless
1 lemon
4 tsp. brown sugar
1 onion
4 tsp. ketchup
Arrange pork chops in shallow baking dish. On each pork chop put one slice of lemon (rind on),
one slice of onion, 1 teaspoon brown sugar and top with ketchup. Bake, at 375°F for 45 to 55 minutes,
or until meat is fully cooked. If your pork chops are very thin, you can cover with foil for 30 minutes;
then remove the foil to finish cooking.
Serve with lemon.
-----------------------------
Baked Lemon Pork Chops
4 lean pork chops
Flour
Salt
Pepper
4 slices lemon
1/2 c. ketchup
1/2 c. water
2 tbsp. brown sugar
Dredge pork chops in flour, salt and pepper. Brown both sides in hot shortening or oil.
Drain off excess fat. Arrange in baking pan. Put slice of lemon on each chop. Mix ketchup,
water and brown sugar; pour over chops. Bake uncovered in 350 degree oven for 1 hour.
---------------------------
Baked Lemon Pork Chops
4 pork chops
Salt & pepper
Flour to coat
4 lemon slices
Mix together: 1/3 c. water 1 tbsp. brown sugar Dash of Worcestershire sauce
Trim fat from chops; coat with salt, pepper and flour. Brown chops, arrange in shallow
baking pan. Put a slice of lemon on each chop. Pour on other ingredients.
Bake uncovered at 350 degrees for 45 minutes or until tender. Serves 4.
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I'm pretty sure its the first recipe you sent! Thank you so very much! I
cant believe you found it so quickly.Thanks again!
=================================================
From: "Donna"
To: phaedrus@hungrybrowser.com
Subject: RE: Lemon Pork Chops
Date: Monday, September 07, 2015 1:07 PM
Hi Phaedrus,
Hope you are having a good summer. Some additional information on the request for "lemon pork chops".
It sounded so familiar.
From : Betty Crocker's All Time Favorites: the best recipes by popular demand published 1971
Pork Chops Supreme
2 tablespoons shortening
6 pork loin or rib chops, 1/4 to 1 inch thick
salt and pepper
6 thin onion slices
6 thin lemon slices
6 tablespoons brown sugar
6 tablespoons catsup
Melt shortening in a large skillet and brown chops over medium heat. Season chops with salt and pepper and
place them in a shallow baking pan or baking dish. Top each chop with an onion slice, a lemon slice,
1 tablespoon of brown sugar, and 1 tablespoon of catsup.
Cover and cook in a 350°F oven 30 minutes. Uncover and cook until done, about 30 minutes longer---basting
the chops occasionally.
Variation: Party Pork Chops: use 1 1/2-2" chops. Cover and cook 1 hour. Uncover and, basting the chops
occasionally, cook until done, 30 minutes longer.
___________
I've used this recipe for years and it is very good. The lean chops of today are fork tender. And I omit
the browning first step [and thus the shortening] by just placing all items in a baking dish.
I have even done this in the crock pot.
Regards,Donna
-----Original Message-----
From: Mike
Sent: Thursday, August 13, 2015 6:30 AM
To: phaedrus@hungrybrowser.com
Subject: Swiss Confectionary Almond Cake
I love wedding cake, & Swiss Confectionary in New Orleans has by far the
most incredible almond cake I have ever tasted. Any chance you can find
that recipe.?.
Hello Mike,
Sorry, no success with the recipe from Swiss Confectionary. Someone who has
tried both says that the recipe on this site is the closest to it that they've ever
found: Wedding Cake
Phaed
From: Adele
Sent: Thursday, August 13, 2015 8:10 AM
To: phaedrus@hungrybrowser.com
Subject: Strawberry Cake
Good morning
Taste of Home ran a recipe for "Strawberry Cake" which used a white cake mix and a
3 oz package of strawberry gelatin. I would love to have the recipe and the issue
in which it appeared.
Thanks
Adele
Hello Adele,
That recipe is on the Taste of Home website. See: Taste of Home
Phaed
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