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2009

TODAY's CASES:

Heinz Fig Pudding

  ----- Original Message ----- 
  From: Peter 
  To: Phaedrus 
  Sent: Thursday, September 10, 2009 9:45 AM

Uncle, years ago Heinz had a canned fig pudding that was the best I've ever had. 
Think you could find a recipe for it. Thanks for your help with Patak eggplant relish. 

Peter

Hello Peter,

Sorry, I had no luck at all finding copycat recipes for Heinz fig pudding.

Phaed


Chicken in a Pita

  ----- Original Message ----- 
  From: gail 
  To: phaedrus@hungrybrowser.com 
  Sent: Saturday, September 05, 2009 7:39 PM
  Subject: recipe request from Great American Recipes

I am looking for a recipe from the Great American Recipe card collection - not 
quite sure of the name - something like "chicken pockets" or "chicken in a pita"
Ingredients:

chicken
tomatoes, 
cumin
some type of oil, maybe red wine vinegar - let it set for awhile, then put into 
a pita pocket, and top with shredded cheese and salsa.

Thank you,
Gail

Hi Gail,

Sorry, I had no luck with this.

Phaed


Fire Dogs

  ----- Original Message ----- 
  From: Jamz 
  To: phaedrus@hungrybrowser.com 
  Sent: Saturday, September 05, 2009 6:17 PM
  Subject: hot dogs/ fire dog bites

Hello , my name is Jamz and I just had the best hot dog ,only it was called a fire dog , 
at the Orange County Marketplace in Costa Mesa CA. and I was wondering if you could tell 
me where I might be able to get these "dogs" so my boys and I can enjoy them at home as 
it is a very long drive for us to get one, and it is the only thing we eat when we go 
there, that's how good they are, and that says a lot coming from me as I hate hot dogs. 
Thank you for your time...Jamz

Hello Jamz,

So, if you don't live in Costa Mesa, then, then where do you live? I'd need to know that to be able to tell you where to get them nearby. "Fire Dogs" are a commercial product made by the Vienna Beef Company in Chicago. Best I can tell, they are basically a hot & spicy Polish sausage. They are sold to a variety of stores & delis through local distributors. The Vienna Beef website does not have a location list for places that sell their products. You will need to look for places that sell Vienna Beef products in your local area. Try these sites for more information:

Vienna Beef 1

Vienna Beef 2

Sausage Shop in Commerce(5362 Slauson Ave.) may sell them. You might try www.loutogo.com for ordering online.

There are some Delis that handle Vienna Beef Hot Dogs (but not necessarily "fire dogs"), such as "Nate n Al" in Beverly Hills 310 274-0101, "Labels Table" on Pico, 310 276-0388.

See the discussion at:

Chowhound

Phaed


French Steak Sauce

  ----- Original Message ----- 
  From: Jim 
  To: phaedrus@hungrybrowser.com 
  Sent: Sunday, September 06, 2009 6:04 AM
  Subject: Faux Filet Diphanous

  Hello

  Have you heard of a french sauce for a steak composed of mayonise, shallots & 
armanac brandy please? I met it in Toulouse in '82?

  Thank you

  Jim 

Hello Jim,

Sorry, I searched everywhere that I could think of, but had no success with this.

Phaed

Timm sent this:

Mayonnaise doesn’t lend itself well to brandies unless the alcohol is first burned off. 
The French sauce Jim is looking for was probably an Armagnac Cream Sauce. A sample of 
such a sauce is below. 

Timm in Oregon

Armagnac Cream Sauce

Ingredients:

1/2 cup chicken broth 
2 tablespoons shallot, chopped
1/3 cup whipping cream 
3 tablespoons Armagnac or Cognac 
3/4 cup unsalted butter, cut into small pieces and softened 
4 teaspoons lemon juice, freshly squeezed 
1/4 teaspoon white pepper, freshly ground

Instructions:

In medium saucepan combine chicken broth and shallot. Bring to boiling and then 
reduce heat; cover and simmer 2 minutes. Stir in the whipping cream and Armagnac 
or Cognac. Simmer, uncovered and over medium heat for about 12 to 14 minutes or 
until the sauce is reduced to about 1/2 cup. Remove from the heat and strain the 
sauce; return the sauce to the saucepan. Add the butter to the sauce, one piece at 
a time while stirring constantly with a wire whisk. Stir the in the lemon juice and 
white pepper. Yield: about 1 cup.

Apricot Almond Torte

  ----- Original Message ----- 
  From: Margaret 
  To: phaedrus@hungrybrowser.com 
  Sent: Friday, September 11, 2009 2:22 PM
  Subject: find recipe

  Hello,

  My name is Margaret and I am looking for a recipe:

a.. Published in Bon Apetit in the mid to late 80s 
b.. Apricot Almond Torte 
c.. Used rum soaked dried apricots, sliced almonds on top, torte crust with a custard filling 

If you can help me find it, I would appreciate it.

Thanks

Hello Margaret,

Sorry, I cannot find any apricot almond torte recipe at all that calls for dried apricots.

Phaed


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