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2014


Lawrence's Bakery Apple Coffee Cake

-----Original Message----- 
From: Oscar
Sent: Thursday, October 23, 2014 5:42 PM
To: phaedrus@hungrybrowser.com
Subject: Mr Lawrence's Apple Cake

Looking for recipe of Lawrence's Bakery an old New Orleans bakery, specially 
the apple coffee cake.

Thanks

Oscar 

Hello Oscar,

Sorry, I was unable to find any mention of the apple coffee cake, although I did find a few mentions of the red velvet cake and king cake from Lawrence's. No recipes, though.

I'll post this on the site. Perhaps a reader can help.

Phaed


Italian Margaritas

-----Original Message----- 
From: Sue
Sent: Friday, October 17, 2014 8:55 PM
To: Phaedrus
Subject: Recipe

 I saw that if we have a recipe if we can share it with you. Would you like my Italian Margarita recipe?
 
 Let me know ok?

 Sue

Hi Sue,

Sure!

Phaed

From: "Sue" 
To: "Phaedrus" 
Subject: Re: Recipe
Date: Saturday, October 18, 2014 1:42 PM

Sue's Italian Margaritas 

2oz Jose Cuervo 
2oz Triple Sec
1oz Amaretto
2oz Roses lime juice
4oz Mt Dew
Margarita salt
Ice

*Do "Not" substitute any of the ingredients! If you do you will not get the same taste, I know I tried it twice.

1. Add the first 5 ingredients in a blender, add at least two handfuls of ice. You can add more if you want. 
Cover and blend, crush or whatever...lol leaving small pieces of ice. 
2. Salt the rims of the glasses and pour the margarita mix. 
3. The color will be a yellowish green in color. 

Everyone that I have made this for loved them except for one little old lady who would rather stick to drinking her beer. ;-)
This is my recipe that you won't find on the internet, recipe book or bar. I hope you enjoy my Margaritas. 
If you try it, please let me know what you think about it.

Sue

Puffed Corn

From: John 
Sent: Friday, October 24, 2014 6:08 AM
To: phaedrus@hungrybrowser.com 
Subject: Assistance

Dear Uncle Phaedrus,

Kindly be of assistance. I have searched the Internet for an answer to my problem but in vain. 
I want to gelatinize the starch in my maize grains for the purpose of making oven puffed maize. 
I  already have it that I have to soak the grains in water overnight and then steam it, 
but for how long a time is now my problem . 

It is here that I am seeking your advanced checking for an a favourite answer .

Sincere thanks and best regards ,

John 

Hello John,

I was unsuccessful in finding an answer to your question. I will post this on my site in the hope that one of my readers can provide the answer.

Phaed


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