Sent: Saturday, October 10, 2015 10:23 AM
Subject: pork livers
I have some pork livers and would like to make liver paste and liver sausage with them.
Can you provide me with some recipes? Please!
Not as simple a request as it might seem.
There are dozens of recipes for these things, and they have dozens of different names,
such as the liver “mush“ recipes below. Also, few of them call for pork liver alone.
Most liver sausage recipes call for pork AND pork liver. Some call for added pork fat.
Some call for a mixture of pork and beef. All of the “liver paste” recipes that I found
were made with liver sausage as an ingredient. Practically ever European country has
its own particular liver sausage recipes.
I think the best thing that I can do is to give you links to a variety of recipes for
items made with pork liver. If none of these is suitable, perhaps after looking at them
you can write back and be more specific about the type of recipe you want.
Danish Liver Paste
Liver Sausage 2
Liver Sausage 3
Liver Sausage 4
Sent: Saturday, October 10, 2015 7:33 PM
Subject: Wilkie's crumb kuchen-Cleveland Ohio
Looking for either the recipe of crumb kuchen from Wilkie's Bakery, or a bakery that has a similar product.
All I could find was a few nostalgic mentions of Wilkie’s Bakery and a request for their crumb cake recipe
that had received no responses here: Cleveland Seniors
I did find a recipe for crumb cake that is said to taste like that from another Cleveland Bakery – Hough’s Bakery.
See: Recipe Link
That’s going to be the best that I can do at this time. I’ll post this for reader input.
Sent: Thursday, October 15, 2015 3:03 PM
Subject: Wagners bakery
Wagners Bakery in Olympia Wa Wagner's Bakery makes the best cinnamon
bread in the world it is sticky gooey and spiraled ..i would give anything to make it at home
here is what the bread looks like and thank you!
Sorry, no luck with a recipe, copycat, or "tastes-like" for Wagner's
cinnamon swirl bread. I'll post this for reader input.