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2002

TODAY's CASES:

Orange Chiffon Cake

----- Original Message -----
From: Sandra
To: phaedrus
Sent: Sunday, December 15, 2002 3:49 PM
Subject: Hough recipe

> Hello,
>    Hough bakery used to make an orange chiffon cake. 
> It was shaped like an angelfood cake, light sponge cake 
> with orange icing with orange rind bits. It was light 
> and delicious. I miss it, I hope you can find it.
> Thanks, Sandy

Hi Sandy,

Sorry, there are still no Hough Bakery recipes on the Internet. Below is an orange chiffon cake recipe with bits of orange rind in the glaze, though.

Phaed

Orange Chiffon Cake

2 cups all purpose flour
1-1/2 cups sugar
4 t. baking powder
1 t. salt
6 eggs (separated) 3/4 cup fresh orange juice
1/2 cup vegetable oil
2 T. grated orange peel
1/2 t. cream of tartar

In a large mixing bowl, combine first four ingredients. 
Add egg yolks, orange juice, oil,and peel. Beat until 
smooth, about 5 minutes. In another bowl, beat egg whites 
and cream of tartar until stiff, but not dry. Fold into 
orange mixture. Spoon into ungreased tube pan.
Bake 350 for 45-50 minutes or until tests done.

Orange Glaze
1/2 cup butter or margarine
2 cups confectioner's sugar
2-4 T. fresh orange juice
1/2 t. grated orange peel

Melt butter in saucepan, add rest of ingredients. 
Drizzle over cake.

Stained Glass Candy

----- Original Message -----
From: "MA B" 
To:  phaedrus
Sent: Sunday, December 15, 2002 6:00 PM
Subject: Chocolate roll with colored

> My mother-in-law always gave us one of these rolls of 
> candy at Christmas time.  All I know is it was a soft 
> but sliceable chocolate candy with colored marshmellows 
> and rolled in coconut. It looked like stained glass
> when cut in slices.  Hope you can find this some where 
> so I can make my kids and grandkids some.  
> Thanks    MA B

Hello Ma B,

No problem. See below.

Phaed

Stained  Glass  Candy

 Ingredients :
 2 c. chopped pecans
 1 (10 oz.) pkg. miniature marshmallows, colored
 12 oz. pkg. semi-sweet chocolate chips
 1 can Eagle Brand milk
 1 tsp. vanilla
 1 (7 oz.) can coconut

 Preparation :
   Melt chocolate chips, add Eagle Brand milk and vanilla.  
   Mix all ingredients together. Spread coconut on cookie 
   sheet lined with aluminum foil. Turn candy mixture onto 
   cookie sheet.  Make a roll out of mixture.  Freeze and 
   slice to serve.
 ----------------------------------
 Stained  Glass  Church  Window  Candy

 Ingredients :
 1 pkg. lg. chocolate chips (semi-sweet)
 1 cube margarine
 1 pkg. miniature colored marshmallows
 1 c. chopped walnuts
 1 pkg. coconut, shredded

 Preparation :
    Melt chocolate chips and margarine in a double boiler, 
then add marshmallows, walnuts, and coconut.  Next, 
roll into long rolls and in coconut again.  Wrap in 
wax paper.  Freeze at least 1 hour, then slice into 
thin slices.  Keep in refrigerator.  
----------------------------------
 Cathedral  Candy

 Ingredients :
 1/3 c. margarine
 1 (12 oz.) pkg. chocolate chips
 2 eggs, beaten
 1 c. powdered sugar
 1 (10 1/2 oz.) pkg. colored sm. marshmallows
 1 c. finely chopped nuts
 Coconut

 Preparation :
    Melt margarine and chocolate chips; add eggs and 
powdered sugar; mix well.  Fold in marshmallows 
and nuts.  Spread on foil; sprinkle with coconut.  
Form into a roll; dust with powdered sugar.  
Chill and slice. 

Italian Cookies

  ----- Original Message ----- 
  From: Cox 
  To: phaedrus
  Sent: Saturday, December 14, 2002 4:52 PM
  Subject: Recipe

  Dear Phaedrus:  Thanks so much for the quick response to my 
  request for almond paste cookies!  I have another one for you 
  now.  How about the plain white Italian cookies my Grandmother 
  used to make???  The dough was very simple....and sometimes 
  used anise as a flavoring agent.  They were shaped into balls...
  baked...then frosted with a simple confectioners sugar and milk 
  icing.  Can you help me?

Hello Cox,

Maybe. See below.

Phaed

  Italian Cookies

  1/2 lb    butter
  4 cups  flour
  2 large  eggs, beaten
  2 tbsp   baking powder
  1 cup    sugar
  2 tbsp   vanilla

  Cream butter and sugar, add eggs and flavoring. mix well. 
  Blend in flour and baking powder. Work to form a soft, 
  pliable dough.

  Cut off pieces of dough the size of a walnut. Roll to 
  about 1/2" thickness, rhen shape into a curved "S" shape 
  about 2 1/2" long or a straight 2 1/2" pencil shape or a 
  knot ot bow shape. Bake in preheated 375   oven about 15 
  to 20 minutes, or until lightly brown. Ice while still warm

  Icing:
  1/2 box confectioner's sugar
  1 tbsp. anise extract
  2 tbsp milk

  Blend sugar and anise extract, adding milk slowly to form a 
  soft, smooth icing.Ice cookies while still warm. Can sprinkle 
  confetti or colored sugar over the tops.

Sugarless Cookies

  ----- Original Message ----- 
  From: John 
  To: phaedrus
  Cc: John Cridelich 
  Sent: Saturday, December 14, 2002 10:49 PM
  Subject: Sugarless cookies

  Phaedrus........
  I am a dieabetic who loves to eat cookies...Do you have any 
  reciepies for sugarless cookies?
  Thank you,   
  John

Hello John,

Got a ton of 'em in the database. See below.

Phaed

  Sugarless  Cookies  (For  Diabetics)

   Ingredients : 
   1 c. flour
   1 1/2 tsp. cinnamon
   1 tsp. baking soda
   1/2 tsp. salt (opt.)
   1/4 tsp. nutmeg
   1 tsp. ground cloves
   1 tsp. allspice
   1 1/2 c. raisins
   1 c. unsweetened applesauce
   1/2 c. oil
   2 eggs
   1 tsp. vanilla
   1/2 c. chopped nuts
   1 c. quick (Mother's) oats

   Preparation : 
      Mix dry ingredients and add remaining ingredients to moisten. 
   Drop by teaspoonful onto greased cookie sheet.  Bake at 375 degrees
   for 12 minutes. 
   ----------------------------------
   Sugarless  Orange  Cookies

   Ingredients : 
   1 egg
   1/2 c. oleo, softened
   1/2 c. orange juice
   1 tsp. grated orange rind
   2 c. flour
   2 tsp. baking powder
   1/2 tsp. cinnamon
   1/2 tsp. salt
   1/2 c. chopped pecans
   1/2 c. raisins

   Preparation : 
      Blend egg and oleo in mixing bowl; add orange juice and orange
   rind, mix well.  Add mixture of dry ingredients, heat until smooth. 
   Stir in pecans and raisins; drop by spoonfuls 2 inches apart on
   cookie sheet. Bake at 375 degrees for 15 minutes or until brown. 
   Yield 24 cookies.
   ----------------------------------
   Diabetic  Sugarless  Cookies

   Ingredients : 
   1 c. raisins
   1/2 c. chopped dates
   1/2 c. chopped apples
   1/2 c. shortening
   2 eggs, beaten
   1/2 c. chopped nuts
   3 tsp. liquid sweetener or 6 env.
      Equal
   1 tsp. vanilla
   1 tsp. soda
   1 c. flour

   Preparation : 
      Boil dates, raisins and apples in water for 3 minutes.  Add
   shortening and cool. Add beaten eggs, sweetener, vanilla, soda,
   flour and nuts last.  Mix well.  Drop by teaspoon on well greased
   cookie sheet.  Bake 10 to 12 minutes at 350 degrees. Refrigerate in
   air tight container.
   ----------------------------------
   Diabetic  Sugarless  Cookies

   Ingredients : 
   1 c. flour
   1 1/4 tsp. cinnamon
   1 tsp. soda
   1/2 tsp. salt
   1/4 tsp. nutmeg
   1/2 tsp. cloves
   1 tsp. allspice
   1/2 c. nuts
   1 c. quick oats
   1 c. raisins
   1 c. unsweetened applesauce
   1/2 c. oil
   2 eggs
   1 tsp. vanilla

   Preparation : 
      Mix dry ingredients and add remaining ingredients to moisten. 
   Drop by teaspoonfuls onto cookie sheet.  Bake 375 degrees for 12
   minutes.  Dough will be thin.  2 cookies per serving.  Calories per
   serving = 84.  Diabetic exchange = 1 bread, 1 fat.
   ----------------------------------
   Sugarless  Cookies

   Ingredients : 
   1 3/4 c. flour
   2 tsp. baking powder
   1/2 tsp. salt
   1/2 tsp. cinnamon
   3/4 c. orange juice
   1/2 tsp. grated orange rind
   1/2 c. minus 1 tbsp. vegetable oil
   1 egg
   1/2 c. walnuts
   1/2 c. raisins

   Preparation : 
     Preheat oven to 375 degrees.  Combine dry ingredients.  Add
   remaining ingredients.  Mix well.  Drop by teaspoonfuls on ungreased
   cookie sheet to make 32-34 cookies.  Bake for 20 minutes.  
   ----------------------------------
   Sugarless  Peanut  Butter  Cookies

   Ingredients : 
   1/4 c. oleo
   Sweetener to equal 1/2 c. sugar
   1 egg
   3/4 c. peanut butter
   1 tsp. baking soda
   1 c. flour

   Preparation : 
      Cream oleo.  Combine slightly beaten egg and sugar substitute. 
   Stir together dry ingredients and stir into batter.  Stir in peanut
   butter and knead until thoroughly blended.  By teaspoonful, drop
   dough balls onto ungreased cookie sheet and flatten with fork.  Bake
   at 375 degrees for 8 to 10 minutes. 
   ----------------------------------
   Sugarless  Cookies

   Ingredients : 
   1 1/3 c. flour
   2 tsp. baking powder
   1/2 tsp. salt
   1/2 tsp. cinnamon
   3/4 c. orange juice
   1/2 tsp. grated orange rind
   1/2 c. minus 1 tablespoon vegetable oil
   1 egg
   1/2 c. chopped walnuts
   1/2 c. raisins

   Preparation : 
      Preheat oven to 375 degrees.  Combine dry ingredients.  Add
   remaining ingredients; mix well.  Drop by teaspoon on ungreased
   cookie sheet to make 32 to 34 cookies.  Bake 15 to 20 minutes.  When
   done, remove from pan and cool.
   ----------------------------------
   Sugarless  Almond  Cookies

   Ingredients : 
   2 cubes margarine
   2 eggs
   1 egg yolk
   2 tsp. vanilla
   2 tbsp. almond extract
   1/4 c. milk
   4 tbsp. Sucaryl
   2 1/2 c. flour
   3 tsp. baking soda

   Preparation : 
      Mix all with hand until dough will not stick to bowl.  Use more
   flour if needed. Roll out to 1/8" thick, cut with round glass 3". 
   Put on greased cookie sheet. Brush tops with egg white and 1
   tablespoon Sucaryl beaten together.  Decorate with raisins, walnuts
   or almonds.  Bake 15 minutes at 350 degrees or until lightly brown.
   ----------------------------------
    Sugarless  Cookies

   Ingredients : 
   3 bananas
   1/3 c. oil
   2 c. quick cooking oats
   1 1/2 c. chopped walnuts
   1 tsp. vanilla
   3/4 tsp. salt

   Preparation : 
     In a large bowl mash bananas and add remaining ingredients.  Drop
   by rounded tablespoons onto ungreased cookie sheet.  Bake at 350
   degrees for 20 to 25 minutes.  Yields 30 cookies.  
   ----------------------------------
   Sugarless  Butterscotch  Cookies

   Ingredients : 
   1 pkg. butterscotch pudding mix (sugar-free)
   1 c. flour
   1/4 tsp. salt
   1/2 tsp. soda
   1 c. oatmeal
   1 tsp. cream of tartar
   1 egg, beaten
   1/2 c. melted shortening
   1 tsp. vanilla

   Preparation : 
     Combine all ingredients, mix well and form in a roll.  Chill and
   slice thin. Bake in a moderate oven at 350 degrees for 8-10 minutes.
    -------------------------------
  Sugarless  Refrigerator  Cookies

   Ingredients : 
   1/2 c. butter
   1 egg
   2 tsp. vanilla
   1 tsp. baking powder
   Dash of salt
   1 c. whole wheat pastry flour
   1 c. chopped unsugared dates
   1 c. shredded coconut
   1 c. chopped walnuts or pecans

   Preparation : 
      Cream butter, egg and vanilla until mixed and light.  Add dry
   ingredients gradually mixing well after each addition.  Blend in
   dates, coconut and 1/2 cup nuts.  Form dough into 2 (1 1/2 inch)
   logs.  Roll logs in remaining nuts (1/4 cup each).  Wrap in waxed
   paper and chill (or freeze) until firm enough to slice.  Preheat
   oven to 350 degrees.  Slice cookies 1/4-3/8 inch thick and place on
   greased cookie sheet.  Bake 10-12 minutes until light golden brown. 
   Cool and wire racks.  Makes 4-5 dozen.
  ----------------------------------
  Banana  Cookies  (Sugarless)

   Ingredients : 
   1 c. ripe bananas
   1 1/2 c. flour
   1 3/4 c. rolled oats
   1 tsp. cinnamon
   1/4 tsp. nutmeg
   1/2 tsp. baking soda
   1 egg
   6 tsp. shortening

   Preparation : 
      Mix in bowl oats, flour, baking soda, nutmeg and cinnamon.  Mash
   banana.  Add egg and shortening.  Mix well with beater, add dry
   ingredients and raisins.  Drop by teaspoon.  Bake on greased cookie
   sheet at 400 degrees for 12-15 minutes.
  ----------------------------------
   Sugarless  Oatmeal  Cookies

   Ingredients : 
   2 eggs
   1/2 c. vegetable oil
   1 tsp. vanilla
   1 tsp. cinnamon
   3 tsp. baking powder
   2 tsp. sugar substitute
   1/2 c. milk
   1/2 tsp. substitute salt

   Preparation : 
      Beat all ingredients together.  Then add 3/4 cup flour and beat. 
   Add 1/2 cup raisins and 2 cups quick oatmeal.  Mix and drop by
   spoonfuls onto floured cookie sheet.  Nuts may be added.  Bake 25
   minutes in a 350 degree oven.  Remove from cookie sheet and cool
   completely.
   ----------------------------------
   Sugarless  Cinnamon  Cookies

   Ingredients : 
   1 c. sifted all-purpose flour
   1/4 tsp. baking powder
   5 tbsp. reduced calorie margarine
   2 tsp. vanilla
   Liquid sugar sub. to equal 1/3 c. sugar
   1 tbsp. orange juice
   1 tsp. cinnamon

   Preparation : 
      Combine margarine and vanilla.  Cream together until light and
   fluffy.  Sift flour and baking powder together.  Add sugar
   substitute and orange juice.  Stir into flour mixture; mix well. 
   Sprinkle cinnamon over dough and knead to make streaked appearance. 
   Shape dough into balls about 1/2 inch in diameter.  Arrange on a
   non-stick cookie sheet, flatten balls with fork.  Bake at 350
   degrees for 12-15 minutes or until edges are browned. 
 

Calhoun Bend Mill

  ----- Original Message ----- 
  From: grace 
  To: phaedrus
  Sent: Sunday, December 15, 2002 3:20 PM
  Subject: copy cat peach cobbler mix

  I am trying to find out how to make a peach cobbler mix 
  sold by calhoun bendmill.Our stores do not keep it all 
  the time. Can you help me so i can make my own when i need it.
  Thanks Grace

Hello Grace,

I cannot find a copycat recipe for this, but Calhoun Bend Mill has a website, and you can order the mix directly from them. See:

Calhoun Bend Mill

Phaed

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