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-----Original Message-----
From: Nancy
Sent: Sunday, February 24, 2013 10:39 AM
To: phaedrus@hungrybrowser.com
Subject: Kale Slaw
I recently had a kale and quinoa salad at Chelsea's Kitchen in Phoenix, AZ.
They have already parted with their Brussels sprout salad recipe and I'm
hoping you will be able coax this slaw recipe from them as well.
Thank you.
Nancy
Hi Nancy,
Sorry, contacting restaurants that are currently in operation is not something that I do.
There is a kale and quinoa salad recipe here that may or may not be similar:
BoHo Farm & Home
The purported Chelsea's Kitchen's Brussels sprouts salad recipe can be found on these sites:
Arizona Central
Small Batch Travel
Phaed
From: Sharon
Sent: Wednesday, March 27, 2013 7:05 PM
To: phaedrus@hungrybrowser.com
Subject: Quinoa and Kale salad 3/25/2013
Saw a request for a quinoa and kale salad for the week of March 25th...
seems this recipe originated in a CA restaurant called La Grande Orange
Cafe and is very popular.... gets rave reviews from everyone who has
tasted it.
If you go to Google and type in latimes quinoa and kale salad....the
recipe is there from the LA Times. Sounds delicious and very close to
the request on your site.
Sharon-Baltimore
Hi Sharon,
I see the recipe you mean, at La Grande Orange Kale Quinoa Salad
It does have grapes and sunflower seeds, lemon and parmesan like the Chelsea’s Kitchen salad.
Thanks,
Phaed
-----Original Message-----
From: Nancy
Sent: Sunday, February 24, 2013 12:02 PM
To: Phaedrus
Subject: Re: Chelsea's Kitchen
Thanks.
How about this one: Chocolate Mija Pie from Bauer's Restaurant in Denver,
CO. They have been out of business for many years, but growing up it was
my favorite dessert. It was similar to a French silk pie, but had crushed
toffee on the top.
Good luck to both of us!
Nancy
Hello Nancy,
This recipe was printed in the Denver Post. See:
Denver Post
Phaed
From: Lisa
Sent: Thursday, February 21, 2013 6:03 PM
To: Phaedrus
Subject: Cruise Ship Curiosity
Hi Unk,
My DH and I live in St. Thomas USVI. Our condo is situated above Crown Bay
where we watch Cruise and Cargo Ships come and go. Researching the cruise
ships we've seen provides a little entertainment but we're having trouble
finding one statistic that has us curious. Occasionally you read about
passengers getting left behind by Cruise Ships for one reason or another.
Drunk, forgot the time, car broke down etc. In most cases, it's the passengers
fault that they get left behind. How many people get left behind per year?
Of those left behind, how many are due to their own fault and how many are
due to the Cruise Line?
Happy hunting,
Lisa
Hi Lisa,
I could not find any statistics on this, not even an estimate. The cruise lines may not keep track of it, and even if they do,
it’s likely that they would try to keep it out of the public record. Can’t go around worrying potential customers, you know.
There is a discussion about this topic at Cruise Critic.com : Cruise Critic
There are more anecdotes here:
Fodors
and
Cruise Critic
Phaed
I was sent this recipe by a reader. Note that it makes 135 apple fritters.
Piccadilly Apple Fritters
5 lbs peeled and cored apples
2 lbs soft flour
3 ozs baking powder
11 ozs sugar
2 tsps salt
4 ozs nonfat milk powder
2 ozs margarine, melted
8 ozs whole eggs
4 Tbsps cinnamon
2 pts sweet roll icing (recipe below)
1. Grind apples through 1/2" plate into small dish pan, including all juice.
2. Sift dry ingredients into dish pan. Add melted margarine, whole eggs,
and cinnamon. Mix thoroughly until well blended.
3. Dip batter with #40 disher, level full, directly into 350° fryer. Fry 2 1/2
minutes, then roll fritters over with tongs; fry 2 minutes longer.
4. Drain fritters in fry basket 1 minute. Remove from basket with tongs.
5. Ice
Makes 135 fritters.
Icing
4 lbs powdered sugar
13 ozs evaporated milk
1 Tbsp vanilla
1. Sift powdered sugar, then add milk and vanilla and mix well on machine
until smooth.
2. Using an iced tea spoon to make ribbon-like streaks, ice each fritter just
before serving.
Makes 2 quarts icing.
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