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2013

Salad Supreme Dressing Recipe

From: Katy 
Sent: Monday, January 21, 2013 10:18 AM
To: mailto:phaedrus@hungrybrowser.com 
Subject: Salad Supreme Dressing Recipe

Hello,

I am searching for a recipe my mother in law used for every family get together; 
she said that it was from a magazine but couldnít remember which one. She has since 
passed away and the recipe with her. It is for a salad dressing, I will list the 
ingredients that I know are in it, but I donít know the measurements:

Blue cheese
Oil
Sugar 
Salad supreme
Water or vinegar, not sure which

It has to be refrigerated and shook well before each use; itís an oil based dressing, 
not as tart as a vinegrette tho.  I appreciate any help you can provide, I have searched 
and googled with no luck so far. 

Thanks, 

Katy

Hi Katy,

I canít find a salad dressing recipe with exactly those ingredients. The closest that I can find is the below recipe, which has sour cream, mayo, and garlic in addition to your ingredients, and does not have the sugar. I looked for other blue cheese salad dressing recipes with Salad Supreme as an ingredient, but did not find one that was closer to your description than this one.

Phaed

Blue Cheese

1 c. sour cream
1 c. oil
1 c. mayonnaise
1/8 c. vinegar (white)
3 tbsp. Salad Supreme
1 pkg. blue cheese (crushed)
2 cloves garlic (minced)

  Mix all together.  Keep in refrigerator.
-----------------------------------------------
  
 Thanks for looking; itís one of those Ďfamily secretí recipes that no one bothered to write down. L

Robinson High School Recipes

-----Original Message----- 
From: Wanda
Sent: Monday, January 21, 2013 10:43 PM
To: phaedrus@hungrybrowser.com
Subject: Recipe request

I am looking for a recipe for a pizza like dish that had a thick biscuit 
like crust that is served cold that they served when I went to school at 
Robinson High School in Tampa Florida.  They also brought it in as a special 
reward for high scores when I worked at the phone company.

I am also looking for recipe for the Chicken and Yellow Rice. 

Wanda

Hello Wanda,

Sorry, I cannot find any recipes at all from Robinson High School in Tampa,Florida.

Phaed


Gourmet Magazine Shrimp with Beer

-----Original Message----- 
From: Ellen 
Sent: Monday, January 21, 2013 11:08 PM
To: phaedrus@hungrybrowser.com
Subject: Two recipe quest

I'm searching for two recipes: one for a shrimp dish from Gourmet mag., 
sometime in the 1970s. I recall it was made with  beer, perhaps red bell 
peppers and/or scallions. The sauce was then reduced to almost a thick 
glaze,
Many thanks for any help you can offer.
Ellen 

Hello Ellen,

Sorry, No success with this. I'll post it on the site.

Phaed


1960s Yellow Cake Recipe

From: Jean 
Sent: Monday, January 21, 2013 12:33 PM
To: phaedrus@hungrybrowser.com 
Subject: Yellow Cake

Im looking for a made from scratch yellow cake from the early 60s.

Hello Jean,

Jean, my dear, you have to tell me more than that. There was more than one yellow cake recipe in the 1960s, and when people put recipes on the Internet, they donít say ďThis recipe is from the 1960sĒ.

You have to give me some way to know the recipe when I see it.

Phaed

From: Jean 
Sent: Monday, January 21, 2013 5:35 PM
To: Phaedrus 
Subject: Re: Yellow Cake
The only thing I can remember is that it was from farm extension group or AG group. They used to go around to 
homes and give out recipes. Or it could have been from home-ec in school.

Hello Jean,

Iím sorry, Jean, thatís no help. I have to have a way to identify the recipe that is part of the recipe like a unique name for the recipe or unique ingredients or a unique method of mixing or cooking the cake. There are hundreds of yellow cake recipes. Iím sending you two from our files. See below.

Phaed

Yellow Cake

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 tsp. vanilla
1 c. milk
2 eggs

Mix and beat.  Pour into well greased and floured pans.  
Bake at 350 degrees for 50 minutes or until tests done.
------------------------------------------------------
Old Fashioned Yellow Cake

1 3/4 c. sugar
2 eggs
1/2 c. shortening
1 tbsp. vanilla
1 c. milk
2 c. self-rising flour

Cream sugar, eggs and shortening together until light.  Add vanilla.  
Add milk and flour alternately.  Beat 2 minutes with electric mixer.  
Pour into greased, floured 13 x 9 inch pan and bake at 350 degrees until done, 
test by inserting toothpick in center. 

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