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From: barbara
Sent: Friday, January 19, 2018 10:55 PM
To: phaedrus@hungrybrowser.com ; phaedrus@hungrybrowser.com
Subject: Horn&hardart recipe for raisin tea cakes
Hello Barbara,
Sorry, I can’t find any mention at all of Horn & Hardart “raisin tea cakes,” nor
can I find any mention of simply Horn & Hardart tea cakes.
I’ll post this for reader input.
Phaed
From: duchess
Sent: Friday, January 19, 2018 5:10 PM
To: phaedrus@hungrybrowser.com
Subject: J.L.Hudson Bakery Date Nut Bars
I am writing in hopes of finding the wonderful Date Nut Cookies/Bars sold in the Bakery.
If you can locate this receipt it would be greatly appreciated. The bars were a thick
date center layer between a strusel like top and bottom layers.
Duchess
Hello Duchess,
Sorry, I could not find any mention at all of date nut bars or date nut cookies from J.L. Hudson’s.
I will post this for reader input.
Phaed
Found on a message board:
Kresge's Italian Spaghetti
1 cup sliced onions
1 clove garlic, minced
1 pound ground beef, uncooked
2 tablespoons olive or salad oil
1 cup diced celery
3 / 4 cup chopped green pepper
1 /2 cup sliced, stuffed olives
1 (3-ounce) can sliced broiled mushrooms and juice
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 teaspoons salt
1 /4 teaspoon pepper
Combine all ingredients in pressure cooker. Heat to 15 pounds pressure and cook 20 minutes.
Reduce pressure under water and serve over cooked spaghetti.
Makes 6 to 8 servings.
- Submitted by Terria Otto
Recipe note: "My mother fixed this often. My grandmother worked at S.S. Kresge Co. in Mattoon
for over 20 years and obtained this recipe from a co-worker. The original is written on S.S.
Kresge letterhead and is over 40 years old."
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