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2013

Chelsea's Kitchen Kale & Quinoa Salad

-----Original Message----- 
From: Nancy
Sent: Sunday, February 24, 2013 10:39 AM
To: phaedrus@hungrybrowser.com
Subject: Kale Slaw

I recently had a kale and quinoa salad at Chelsea's Kitchen in Phoenix, AZ. 
They have already parted with their Brussels sprout salad recipe and I'm 
hoping you will be able coax this slaw recipe from them as well.

Thank you.

Nancy

Hi Nancy,

Sorry, contacting restaurants that are currently in operation is not something that I do.

There is a kale and quinoa salad recipe here that may or may not be similar:

BoHo Farm & Home

The purported Chelsea's Kitchen's Brussels sprouts salad recipe can be found on these sites:

Arizona Central

Small Batch Travel

Phaed

From: Sharon 
Sent: Wednesday, March 27, 2013 7:05 PM
To: phaedrus@hungrybrowser.com 
Subject: Quinoa and Kale salad 3/25/2013

Saw a request for a quinoa and kale salad for the week of March 25th...seems this recipe originated in a CA restaurant called  La Grande Orange Cafe and is very popular....
gets rave reviews from everyone who has tasted it.

If you go to Google and type in latimes quinoa and kale salad....the recipe is there from the LA Times. Sounds delicious and very close to the request on your site.
Sharon-Baltimore

Hi Sharon,

I see the recipe you mean, at La Grande Orange Kale Quinoa Salad

It does have grapes and sunflower seeds, lemon and parmesan like the Chelseaís Kitchen salad.

Thanks,

Phaed


Baur's Chocolate Mija Pie

-----Original Message----- 
From: Nancy
Sent: Sunday, February 24, 2013 12:02 PM
To: Phaedrus
Subject: Re: Chelsea's Kitchen

Thanks.

How about this one:  Chocolate Mija Pie from Bauer's Restaurant in Denver, 
CO.  They have been out of business for many years, but growing up it was my 
favorite dessert.  It was similar to a French silk pie, but had crushed 
toffee on the top.

Good luck to both of us!

Nancy

Hello Nancy,

This recipe was printed in the Denver Post. See:

Denver Post

Phaed


Left Behind by a Cruise Ship

From: Lisa 
Sent: Thursday, February 21, 2013 6:03 PM
To: Phaedrus
Subject: Cruise Ship Curiosity

Hi Unk,

My DH and I live in St. Thomas USVI. Our condo is situated above Crown Bay where we watch Cruise and Cargo Ships come and go. 
Researching the cruise ships we've seen provides a little entertainment but we're having trouble finding one statistic that 
has us curious. Occasionally you read about passengers getting left behind by Cruise Ships for one reason or another. Drunk, 
forgot the time, car broke down etc. In most cases, it's the passengers fault that they get left behind. How many people get 
left behind per year? Of those left behind, how many are due to their own fault and how many are due to the Cruise Line?

Happy hunting,
Lisa

Hi Lisa,

I could not find any statistics on this, not even an estimate. The cruise lines may not keep track of it, and even if they do, itís likely that they would try to keep it out of the public record. Canít go around worrying potential customers, you know. There is a discussion about this topic at Cruise Critic.com : Cruise Critic

There are more anecdotes here:
Fodors
and
Cruise Critic

Phaed


Piccadilly Apple Fritters

I was sent this recipe by a reader. Note that it makes 135 apple fritters.

Piccadilly Apple Fritters

5 lbs		peeled and cored apples
2 lbs		soft flour
3 ozs		baking powder
11 ozs		sugar
2 tsps		salt
4 ozs		nonfat milk powder
2 ozs		margarine, melted
8 ozs		whole eggs
4 Tbsps		cinnamon
2 pts		sweet roll icing (recipe below)

1. Grind apples through 1/2" plate into small dish pan, including all juice.
2. Sift dry ingredients into dish pan. Add melted margarine, whole eggs, and cinnamon. Mix thoroughly until well blended.
3. Dip batter with #40 disher, level full, directly into 350į fryer. Fry 2 1/2 minutes, then roll fritters over with tongs;
   fry 2 minutes longer.
4. Drain fritters in fry basket 1 minute. Remove from basket with tongs.
5. Ice

Makes 135 fritters.

Icing

4 lbs 		powdered sugar
13 ozs		evaporated milk
1 Tbsp		vanilla

1. Sift powdered sugar, then add milk and vanilla and mix well on machine until smooth.
2. Using an iced tea spoon to make ribbon-like streaks, ice each fritter just before serving.

Makes 2 quarts icing.

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