Hello Joyce,
I cannot find a recipe or a copycat for Fritzburgers. However, I found this
on a message board:
"The Fritzburger is a patty form of the Balkan sausages known as both
cevaps, chewaps and cevapcici.It's not all beef but may have pork and veal
also. It's served open faced with a grilled Italian roll, feta cheese,
peppercinis, kosher pickle and plenty of crinkle cut French fries."
I do have cevapcici recipes on my site. See:
Cevapcici 1
Cevapcici 2
Cevapcici 3
Phaed
----- Original Message -----
From: "alicia"
To: phaedrus@hungrybrowser.com
Sent: Sunday, June 07, 2009 12:49 PM
Subject: lost chow mein
> sorry to send a repeat, but I forgot to put my name at the bottom.
> Hi, I really love your website and all of the help you provide! I am
> looking for a chow mein or lo mein (like that served in Chinese
> restaurants) recipe that was in the San Bernardino Sun or the Press
> Enterprise Newspaper approx 15 years ago. The recipe was submitted by
> a fellow paper reader. There were spaghetti noodles, oyster sauce,
> vegetables (cabbage, green onions, carrots), and the secret ingredient
> was molasses. I used to make it often, but then I lost the recipe. I
> hope you can help. Thank you.
> alicia
>
Hello Alicia,
Sorry, I was unable to find this recipe.
Phaed
Can anyone help with this recipe? It's not just any chow mein recipe with molasses.
If you have one that fits the above description, please send it to me.
----- Original Message -----
From: sandi
To: phaedrus@hungrybrowser.com
Sent: Tuesday, June 09, 2009 12:34 PM
Subject: ISO Recipe- Meatloaf in crust
I've been looking for a meatloaf recipe that I lost several years ago. It was from a
Ladies Home Journal/Redbook or Family Circle magazine from the late 60's or very early
70's no later then 1974. It had chopped dill pickle & white bread in it. The crust wasn't
as short as a pie crust recipe but it was very soft and tender and easy to work with.
I hope this helps.
Dyin' for the meatloaf,
Sandi
Hi Sandy,
Sorry, I had no success with this. I'll put it on the site, maybe a reader can help.
Phaed
----- Original Message -----
From: rob
To: phaedrus@hungrybrowser.com
Sent: Wednesday, June 10, 2009 10:40 PM
For years the Dairy Queen in downtown Jasper, Alabama had a foot long hot dog sauce that
was different than the other Dairy Queens'. The sauce was ketchuppy. The footlongs were
known around the whole county. The rumor was that it was a secret recipe that the owner
of the franchise had. Now the store downtown is closed and so (just recently) is the one
that replaced it on the 78 Highway. I really don't think the recipe made it to the newer
one that just closed. 'Reckon you can find this recipe? I'd sure hate to see it lost.
Rob
Hello Rob,
Sorry, I had no success finding anything at all about this. Your best bet is to locate a
former DQ employee and get it from them.
Phaed
From: "wanda"
To: phaedrus@hungrybrowser.com
Subject: Recipe for DQ Chilie hot dog sauce
Date: Thursday, July 23, 2009 1:04 PM
This is the recipe i found from someone who worked at the Dairy Queen your
request spoke of
DAIRY QUEEN CHILI SAUCE
1 lb GROUND CHUCK
1/4 C CHOPPED FINE ONION
COOK TOGETHER AND MASH HAMBURGER FINE BITS
DRAIN,
ADD
1, 23 OZ CAN TOMATO JUICE
1/2 CUP CHILI SAUCE BOTTLED KIND
2 TAB CHILI POWDER
2 TAB OR LESS OF BROWN SUGAR "TO TASTE"
SIMMER UNTIL THICK
YOU CAN US CORN MEAL TO THICKEN BY SPRINKLING A LITTLE AT A TIME
UNTIL DESIRED THICKNESS
HOPE THIS HELPS.
WANDA
More Hot Dog, Chili Dog & Coney recipes
----- Original Message -----
From: "Jess"
To: phaedrus@hungrybrowser.com
Sent: Tuesday, June 09, 2009 6:14 PM
Subject: Ryan's recipe
>
> I am looking for the Ryan's Crab/seafood salad recipe.
>
> Thanks,
> Jess
>
Hi Jess,
Sorry, no luck. There are other requests for this on various message boards,
and no one has had any success.
Phaed
