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Subway Deli Voodoo Chicken Sandwich

-----Original Message----- 
From: Joe
Sent: Sunday, October 23, 2016 12:52 AM
Subject: Voodoo Chicken sandwich from Subway Deli in Oklahoma City on south 

Hello my name is Joe

And back in the late 80's and early 90's there was a restaurant named Subway 
Deli on south meridian, not related to the Subway sandwich shops of today. I 
believe it was owned by the same folks that own Trappers and Pearls and The 
Cajun Kitchen (now also gone). Subway Deli was so popular it always had a 
line outside at lunch and the also catered sandwiches to local businesses.
Any way they had s chicken sandwich called the Voodoo Chicken sandwich
It was a Chicken Brest cooked in the flat top or pan on a bun with lettuce 
and Voodoo Sauce
The Voodoo sauce is what I am looking for
It was the consistency of thin honey and was red in color was spicy and sweet
I have looked for a long time but never found the recipe or anything like it
Any help would be appreciated

Hello Joe,

I had no success with this. The only mention that I can find of it is your own request from 2005 here: NewsOK

There are a couple of mentions of the Subway Deli and Grill at 1920 S Meridian, but nothing that helps find a recipe.

I'll post this for reader input.


Chocolate Caramel Bars

From: Timm
Subject: Chocolate Caramel Bars
Date: Thursday, October 20, 2016 11:39 AM

Here is a treat you may like to make for your loved ones during the holidays.††† 

Timm in Oregon 

Chocolate Caramel Bars 


For the Shortbread Layer: 

2 sticks butter, softened to room temperature 
1 cup white granulated sugar 
1 teaspoon pure vanilla extract 
2 cups all purpose flour 

For the Caramel Layer: 

60 Kraft Caramels 
6 tablespoons heavy cream 

For the Chocolate Layer: 

3 cup semisweet chocolate chips, use best quality available 
2 teaspoons vegetable oil, optional 


Preheat the oven to 300F degrees. Line a 9 x 13 inch pan with parchment paper and spray with cooking spray. 

For the Shortbread Layer: Blend the softened butter with sugar until light and fluffy. Add the vanilla and 
blend for 30 seconds. Add 2 cups of flour and blend until a breadcrumb texture forms. Press the mixture into 
the prepared pan and prick all over with a fork. Bake until lightly golden, about 35 to 40 minutes and then 
let†completely cool. 

For the Caramel Layer: In a small saucepan over low heat, add the caramels and melt down while stirring 
occasionally until creamy, about 10 minutes. Stir in the heavy cream and let thicken while stirring 
occasionally to make sure mixture doesnít burn, about 15 minutes. Pour the mixture over the cooled 
shortbread crust. 

For the Chocolate Layer: In a heat proof bowl over a saucepan of gently simmering water melt the chocolate. 
If mixture is too thick, add vegetable oil and stir until completely combined. Pour the chocolate over the 
caramel layer; refrigerate for 20 to 30 minutes until firm and then slice into bars. 

MCL Cafeteria Mashed Potatoes

From: Peggy 
Sent: Monday, October 17, 2016 6:10 PM
Subject: MCL mash potatoes

MCL mash potatoes

Hi Peggy,

Sorry, no success with a recipe or a copycat. Iíll post this for reader input.


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